ISBN: 0023841427
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ISBN: 0023841427
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1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
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ISBN: 0023841427
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Mary L. Morr, Theodore F. Irmiter:
Introductory Foods: A Laboratory Manual (6th Edition) - pocketboekISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Meer...
ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Meer...
ISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Meer...
1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
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Gedetalleerde informatie over het boek. - Introductory Foods: A Laboratory Manual
EAN (ISBN-13): 9780023841422
ISBN (ISBN-10): 0023841427
pocket book
Verschijningsjaar: 1995
Uitgever: Prentice Hall
350 Bladzijden
Gewicht: 0,748 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-01-18T14:46:42+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2020-07-20T15:02:04+02:00 (Amsterdam)
ISBN/EAN: 0023841427
ISBN - alternatieve schrijfwijzen:
0-02-384142-7, 978-0-02-384142-2
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: morr, morre, even mary, proszynska, benz, messel, kazantzakis, engler, mariano cabellos gregorio, brezan, anatol stern, erst sticher, mortis rigor, cynthia davidson, ashbee, pinkowski, augustin saiz, frey, knuth, ambrosini sciolla, landau, jack vance, barlow, paudras parker, franz marc, patti callahan henry, judith jannberg, luigi pirandello, gerhard chlebek, kuehnelt leddihn, enid blyton, dick, mounin, schönhe, manfred hanke, peter richael, fares1994, fabiana attanosio, alex hirsch
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Laatste soortgelijke boek:
9780023841309 Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation (Morr, Mary L.; Irmiter, Theodore F.)
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