ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Meer...
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ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Meer...
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2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, guter Zustand, [PU: Pearson College Div], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting th… Meer...
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2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, sehr guter Zustand, [SC: 4.05], [PU: Pearson College Div], BERKOFF NANCY NUTRITION FOR THE CULINARY ARTS, The book has been read, but is in excellent cond… Meer...
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2004, ISBN: 9780130946287
Prentice Hall, 2004-01-16. 1. Paperback. Used:Good., Prentice Hall, 2004-01-16, 0
Biblio.co.uk |
ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Meer...
ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Meer...
2004
ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, guter Zustand, [PU: Pearson College Div], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting th… Meer...
2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, sehr guter Zustand, [SC: 4.05], [PU: Pearson College Div], BERKOFF NANCY NUTRITION FOR THE CULINARY ARTS, The book has been read, but is in excellent cond… Meer...
2004, ISBN: 9780130946287
Prentice Hall, 2004-01-16. 1. Paperback. Used:Good., Prentice Hall, 2004-01-16, 0
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Gedetalleerde informatie over het boek. - Nutrition for the Culinary Arts
EAN (ISBN-13): 9780130946287
ISBN (ISBN-10): 0130946281
Gebonden uitgave
pocket book
Verschijningsjaar: 2004
Uitgever: Prentice Hall
400 Bladzijden
Gewicht: 0,957 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2008-05-09T20:10:25+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-08-06T21:30:34+02:00 (Amsterdam)
ISBN/EAN: 0130946281
ISBN - alternatieve schrijfwijzen:
0-13-094628-1, 978-0-13-094628-7
alternatieve schrijfwijzen en verwante zoekwoorden:
Titel van het boek: arts
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9780132345521 Nutrition for the Culinary Arts [With Nraef Managefirst Nutrition Competency Guide] (Berkoff, Nancy)
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