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James McWilliams:

A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) - gesigneerd exemplaar

1998, ISBN: 9780231129923

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Archaeological Survey of India, 1998. Hardcover. New. Table of Contents Mother pur 2. Buddhist Monuments of Orissa in the seventh century A.D. 3. Maharaja Subhakara and Monk Prajna … Meer...

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James McWilliams:

A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) - gebonden uitgave, pocketboek

ISBN: 9780231129923

Columbia University Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Poss… Meer...

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McWilliams, James:
A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) - gebonden uitgave, pocketboek

2005

ISBN: 9780231129923

Columbia University Press, 2005-06-01. Hardcover. Very Good. 1.2000 in x 9.1000 in x 6.3000 in., Columbia University Press, 2005-06-01, 3

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A Revolution in Eating : How the Quest for Food Shaped America - nieuw boek

ISBN: 9780231129923

Find A Revolution in Eating by James McWilliams in Hardcover and other formats in History > United States - Colonial Period (1600-1775). Media > Books new, Columbia University Press

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James McWilliams:
A Revolution in Eating - gebonden uitgave, pocketboek

2005, ISBN: 9780231129923

How the Quest for Food Shaped America, Buch, Hardcover, [PU: Columbia University Press], Columbia University Press, 2005

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A Revolution in Eating
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ISBN:

0231129920


Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as "fit for swine," became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a "culinary declaration of independence," prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define American cuisine. McWilliams demonstrates that this was a shift not so much in new ingredients or cooking methods, as in the way Americans imbued food and cuisine with values that continue to shape American attitudes to this day.

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EAN (ISBN-13): 9780231129923
ISBN (ISBN-10): 0231129920
Gebonden uitgave
pocket book
Verschijningsjaar: 2005
Uitgever: Columbia University Press
387 Bladzijden
Gewicht: 0,644 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2007-02-17T11:37:35+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-03-19T10:07:03+01:00 (Amsterdam)
ISBN/EAN: 0231129920

ISBN - alternatieve schrijfwijzen:
0-231-12992-0, 978-0-231-12992-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: mcwilliam, williams, william james, mcwilliams
Titel van het boek: tradition and revolution, quest for food, revolution eating quest food shaped america, eat not eat, the shape tradition, the art the table, eating the arts, food culinary history

Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:

Laatste soortgelijke boek:
2900231129939 Revolution in Eating: How the Quest for Food Shaped America (James E. McWilliams)

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