ISBN: 9780813801872
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2006, ISBN: 0813801877
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ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Meer...
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2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… Meer...
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2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
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ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Meer...
2006, ISBN: 0813801877
[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … Meer...
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ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Meer...
2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… Meer...
2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
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Gedetalleerde informatie over het boek. - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Gebonden uitgave
pocket book
Verschijningsjaar: 2006
Uitgever: BLACKWELL PUB PROFESSIONAL
592 Bladzijden
Gewicht: 1,383 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-04-05T12:53:37+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-03-22T12:05:27+01:00 (Amsterdam)
ISBN/EAN: 0813801877
ISBN - alternatieve schrijfwijzen:
0-8138-0187-7, 978-0-8138-0187-2
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: ingrid frödert, kit, hui, leyn
Titel van het boek: science and technology, technology products science bakery 2014
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9780470277553 Bakery Products Science and Technology
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