2010, ISBN: 9781149848913
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2010, ISBN: 9781149848913
Paperback, [PU: Nabu Press, BRAND NEW PAPERBACK 7.44 by 10 inches. This book is printed on demand [allow 1-2 weeks for printing]. (00936 pages) [this book may have imperfections such as m… Meer...
ISBN: 9781149848913
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Meer...
ISBN: 9781149848913
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Meer...
ISBN: 9781149848913
BRAND NEW FROM THE SAINT BOOKSTORE. , BRAND NEW FROM THE SAINT BOOKSTORE., EUR
ISBN: 9781149848913
Paperback, [PU: Nabu Press]
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Gedetalleerde informatie over het boek. - Handbook of Meat Inspection
EAN (ISBN-13): 9781149848913
ISBN (ISBN-10): 114984891X
pocket book
Verschijningsjaar: 2010
Uitgever: Nabu Press
936 Bladzijden
Gewicht: 1,637 kg
Taal: ger/Deutsch
Boek bevindt zich in het datenbestand sinds 2010-09-07T17:04:23+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2021-08-04T17:47:12+02:00 (Amsterdam)
ISBN/EAN: 114984891X
ISBN - alternatieve schrijfwijzen:
1-149-84891-X, 978-1-149-84891-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: robert ostertag
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- 9781362655497 GER-HANDBK OF MEAT INSPECTION (Ostertag, Robert Von 1864-1940)
- 9781362656548 Handbk Of Meat Inspection (Robert 1864-1940 Ostertag)
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