The Technology Of Bread-making: Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour, And Other Materials - nieuw boek
ISBN: 9781171642329
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Meer...
Indigo.ca Verzendingskosten:exclusief verzendingskosten Details... |
The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma - pocketboek
2010, ISBN: 1171642326, Lieferbar binnen 4-6 Wochen Verzendingskosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 948 Seiten, L=189mm, B=246mm, H=47mm, Gew.=1656gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], K… Meer...
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Verzendingskosten:Versandkostenfrei innerhalb der BRD Details... |
The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery - nieuw boek
ISBN: 9781171642329
William Jago, Paperback, English-language edition, Pub by Nabu Press Books, History~~General, The-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-o… Meer...
BarnesandNoble.com MPN: , SKU 9781171642329 Verzendingskosten:zzgl. Versandkosten, exclusief verzendingskosten Details... |
The Technology Of Bread-making: Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour, And Other Materials - nieuw boek
ISBN: 9781171642329
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Meer...
Jago, William:
The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma - pocketboek2010, ISBN: 1171642326, Lieferbar binnen 4-6 Wochen Verzendingskosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 948 Seiten, L=189mm, B=246mm, H=47mm, Gew.=1656gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], K… Meer...
The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery - nieuw boek
ISBN: 9781171642329
William Jago, Paperback, English-language edition, Pub by Nabu Press Books, History~~General, The-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-o… Meer...
Bibliografische gegevens van het best passende boek
auteur: | |
Titel: | |
ISBN: |
Gedetalleerde informatie over het boek. - The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma
EAN (ISBN-13): 9781171642329
ISBN (ISBN-10): 1171642326
pocket book
Verschijningsjaar: 2010
Uitgever: Nabu Press
948 Bladzijden
Gewicht: 1,656 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2012-10-26T07:13:24+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2015-06-07T10:06:56+02:00 (Amsterdam)
ISBN/EAN: 1171642326
ISBN - alternatieve schrijfwijzen:
1-171-64232-6, 978-1-171-64232-9
alternatieve schrijfwijzen en verwante zoekwoorden:
Titel van het boek: technology materials, making technology our own
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9781015848733 Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery (Jago, William; Jago, William C)
- 9781015848733 Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery (Jago, William; Jago, William C)
- 9780343028060 The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials E (William Jago)
- 9780343028077 The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials E (William Jago)
- 9780259631385 The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (William Jago)
- 9780353064171 The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (William Jago)
- 9780353064188 The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (William Jago)
- 9780265609224 The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread... (Forgotten Books)
- The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery (Jago, William, Jago, William C)
< naar Archief...