2010, ISBN: 3642157955
[EAN: 9783642157950], Neubuch, [PU: Springer Berlin Heidelberg Dez 2010], CHEMIE / ANALYTISCH; LEBENSMITTEL; ARBEITSSTOFF; MATERIAL; WERKSTOFF; FETYEVALUATION; NIRSPECTROSCOPY; X-RAY; FOO… Meer...
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2010, ISBN: 9783642157950
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Theory and Practice, Buch, Hardcover, 2010, Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectros… Meer...
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2010, ISBN: 9783642157950
Editor: Jha, Shyam N. Springer, Hardcover, Auflage: 2010, 299 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 50 black & white illustrations, 10 colou, 0.71… Meer...
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2010, ISBN: 9783642157950
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2010, ISBN: 3642157955
[EAN: 9783642157950], Neubuch, [PU: Springer Berlin Heidelberg Dez 2010], CHEMIE / ANALYTISCH; LEBENSMITTEL; ARBEITSSTOFF; MATERIAL; WERKSTOFF; FETYEVALUATION; NIRSPECTROSCOPY; X-RAY; FOO… Meer...
2010, ISBN: 9783642157950
gebonden uitgave
Theory and Practice, Buch, Hardcover, 2010, Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectros… Meer...
2010
ISBN: 9783642157950
Editor: Jha, Shyam N. Springer, Hardcover, Auflage: 2010, 299 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 50 black & white illustrations, 10 colou, 0.71… Meer...
2010, ISBN: 9783642157950
2010 Neubindung, Buchschnitt leicht verkürzt, Buchrücken, -ecken, -kanten leicht angestoßen 8740480/12 Versandkostenfreie Lieferung spectroscopy,X-ray,food,ultrasound,Food safety evaluati… Meer...
2010, ISBN: 3642157955
[EAN: 9783642157950], Gebraucht, wie neu, [PU: Springer 2010-12-01], Item is in new condition., Books
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Gedetalleerde informatie over het boek. - Nondestructive Evaluation of Food Quality: Theory and Practice
EAN (ISBN-13): 9783642157950
ISBN (ISBN-10): 3642157955
Gebonden uitgave
Verschijningsjaar: 2010
Uitgever: Springer
288 Bladzijden
Gewicht: 0,680 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2008-03-09T10:10:05+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-07-05T17:57:10+02:00 (Amsterdam)
ISBN/EAN: 3642157955
ISBN - alternatieve schrijfwijzen:
3-642-15795-5, 978-3-642-15795-0
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: jha, shyam
Titel van het boek: evaluation, non food
Gegevens van de uitgever
Auteur: Shyam N. Jha
Titel: Nondestructive Evaluation of Food Quality - Theory and Practice
Uitgeverij: Springer; Springer Berlin
288 Bladzijden
Verschijningsjaar: 2010-12-01
Berlin; Heidelberg; DE
Gedrukt / Gemaakt in
Gewicht: 0,712 kg
Taal: Engels
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
XI, 288 p.
BB; Chemistry/Food Science, general; Hardcover, Softcover / Chemie; Chemie; Verstehen; Chemie; Food safety evaluation; NIR spectroscopy; X-ray; food; food safety; internal disorder; reliable methods; spectroscopy; ultrasound; Analytical Chemistry; Characterization and Evaluation of Materials; Food Science; Chemistry; Analytical Chemistry; Characterization and Analytical Technique; Food Science; Analytische Chemie; Werkstoffprüfung; Lebensmittel- und Getränketechnologie; BC; EA
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9783642435430 Nondestructive Evaluation of Food Quality (Shyam N. Jha)
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