Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - pocketboek
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Meer...
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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - pocketboek
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Meer...
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ISBN: 9783848437559
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that … Meer...
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2012, ISBN: 3848437554
[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lacti… Meer...
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ISBN: 9783848437559
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many othe… Meer...
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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - pocketboek
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Meer...
Amer, Abeer / Amer, Mohamed:
Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - pocketboek2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Meer...
ISBN: 9783848437559
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that … Meer...
2012, ISBN: 3848437554
[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lacti… Meer...
ISBN: 9783848437559
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many othe… Meer...
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Gedetalleerde informatie over het boek. - Production of natural food additives for using in dairy products
EAN (ISBN-13): 9783848437559
ISBN (ISBN-10): 3848437554
Gebonden uitgave
pocket book
Verschijningsjaar: 2012
Uitgever: AV Akademikerverlag GmbH & Co. KG.
Boek bevindt zich in het datenbestand sinds 2007-01-23T00:57:00+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2019-07-23T13:05:24+02:00 (Amsterdam)
ISBN/EAN: 3848437554
ISBN - alternatieve schrijfwijzen:
3-8484-3755-4, 978-3-8484-3755-9
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: amer
Titel van het boek: food production
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