QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - pocketboek
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Meer...
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QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - pocketboek
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Meer...
booklooker.de Syndikat Buchdienst Verzendingskosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Meer...
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ISBN: 9783848494712
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ISBN: 9783848494712
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … Meer...
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QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - pocketboek
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Meer...
Nassirou, Tondi Yacouba / He, YuQing:
QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - pocketboek2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Meer...
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Meer...
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Meer...
ISBN: 9783848494712
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … Meer...
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Gedetalleerde informatie over het boek. - QTL analysis for Rice eating quality and cooking process
EAN (ISBN-13): 9783848494712
ISBN (ISBN-10): 384849471X
Gebonden uitgave
pocket book
Verschijningsjaar: 2012
Uitgever: LAP Lambert Academic Publishing
Boek bevindt zich in het datenbestand sinds 2008-07-27T07:43:24+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-05-29T00:04:01+02:00 (Amsterdam)
ISBN/EAN: 384849471X
ISBN - alternatieve schrijfwijzen:
3-8484-9471-X, 978-3-8484-9471-2
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: tondi
Titel van het boek: cooking, the process
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