[EAN: 9786130352011], Nouveau livre, [SC: 10.99], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA artic… Meer...
[EAN: 9786130352011], Nouveau livre, [SC: 10.99], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
[EAN: 9786130352011], Nieuw boek, [SC: 13.96], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles… Meer...
[EAN: 9786130352011], Nieuw boek, [SC: 13.96], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
[EAN: 9786130352011], Nouveau livre, [SC: 9.9], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIK… Meer...
[EAN: 9786130352011], Nouveau livre, [SC: 9.9], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
AbeBooks.fr
BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Note: 5 (sur 5)] NEW BOOK. Verzendingskosten: EUR 9.90 Details...
(*) Uitverkocht betekent dat het boek is momenteel niet beschikbaar op elk van de bijbehorende platforms we zoeken.
[EAN: 9786130352011], Nieuw boek, [SC: 9.86], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIP… Meer...
[EAN: 9786130352011], Nieuw boek, [SC: 9.86], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
AbeBooks.co.uk
BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Beoordeling: 5 (van 5)] NEW BOOK. Verzendingskosten: EUR 9.86 Details...
(*) Uitverkocht betekent dat het boek is momenteel niet beschikbaar op elk van de bijbehorende platforms we zoeken.
High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has bee… Meer...
High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Boeken, Audioboeken & Kalenders / Boeken / Non-Fictie / Natuurwetenschappen / Biologie / Zoölogie<
Dodax.nl
Nr. E2BNBQMS5TC. Verzendingskosten:, Lieferzeit: 5 Days, NL. (EUR 0.00) Details...
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[EAN: 9786130352011], Nouveau livre, [SC: 10.99], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA artic… Meer...
[EAN: 9786130352011], Nouveau livre, [SC: 10.99], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
[EAN: 9786130352011], Nieuw boek, [SC: 13.96], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles… Meer...
[EAN: 9786130352011], Nieuw boek, [SC: 13.96], [PU: VDM Verlag Dr. Müller E.K.], nach der Bestellung gedruckt Neuware - Printed after ordering - High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
[EAN: 9786130352011], Nouveau livre, [SC: 9.9], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIK… Meer...
[EAN: 9786130352011], Nouveau livre, [SC: 9.9], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
NEW BOOK. Verzendingskosten: EUR 9.90 BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Note: 5 (sur 5)]
[EAN: 9786130352011], Nieuw boek, [SC: 9.86], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIP… Meer...
[EAN: 9786130352011], Nieuw boek, [SC: 9.86], [PU: VDM Verlag Dr. Müller E.K. Jan 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Englisch, Books<
NEW BOOK. Verzendingskosten: EUR 9.86 BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Beoordeling: 5 (van 5)]
High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has bee… Meer...
High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing. Boeken, Audioboeken & Kalenders / Boeken / Non-Fictie / Natuurwetenschappen / Biologie / Zoölogie<
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Bibliografische gegevens van het best passende boek
High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing.
Gedetalleerde informatie over het boek. - Sannakji
EAN (ISBN-13): 9786130352011 ISBN (ISBN-10): 6130352018 Gebonden uitgave pocket book Verschijningsjaar: 2010 Uitgever: Betascript Publishers 80 Bladzijden Gewicht: 0,136 kg Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2008-10-07T07:17:26+02:00 (Amsterdam) Detailpagina laatst gewijzigd op 2023-09-16T18:29:00+02:00 (Amsterdam) ISBN/EAN: 6130352018
ISBN - alternatieve schrijfwijzen: 613-0-35201-8, 978-613-0-35201-1 alternatieve schrijfwijzen en verwante zoekwoorden: Titel van het boek: octopus
