ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… Meer...
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2013, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrat… Meer...
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ISBN: 9780124016750
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications… Meer...
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2006, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… Meer...
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2013, ISBN: 9780124016750
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ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… Meer...
bij Orellfuessli.ch
2013, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrat… Meer...
ISBN: 9780124016750
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications… Meer...
2006, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… Meer...
2013, ISBN: 9780124016750
[ED: 5], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Elsevier Science]
Bibliografische gegevens van het best passende boek
auteur: | |
Titel: | |
ISBN: |
Gedetalleerde informatie over het boek. - Introduction to Food Engineering R Paul Singh Author
EAN (ISBN-13): 9780124016750
Verschijningsjaar: 2013
Uitgever: Elsevier Science Digital >16
Boek bevindt zich in het datenbestand sinds 2009-09-03T12:40:13+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2020-12-01T17:54:51+01:00 (Amsterdam)
ISBN/EAN: 9780124016750
ISBN - alternatieve schrijfwijzen:
978-0-12-401675-0
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: singh, held, heldman, victor preedy, paul dennis
Titel van het boek: introduction food engineering
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9780080919621 Introduction to Food Engineering (R Paul Singh; R. Paul Singh; Dennis R. Heldman)
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