Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
2004, ISBN: 9780309092098
National Academies Press, Paperback, Auflage: Illustrated, 256 Seiten, Publiziert: 2004-08-08T00:00:01Z, Produktgruppe: Book, 0.43 kg, Books Global Store, Special Features, Books, Pharmac… Meer...
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
1992, ISBN: 9780309092098
U.S.A: Dial Publishing Company, 1992. Cover is rubbed. Pages are clean and tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall., Dial Publishing Company, 1992, Na… Meer...
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
2004, ISBN: 9780309092098
Don Mills, Ontario, Canada: Pearson Education Canada, 2004. First Edition. Paperback. Fine. 10x8x1. paperback. 607 pages with the index. large paperback.- We can ship from Canada and th… Meer...
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: Natl Academy Pr], 235 pages. 8.75x6.00x0.50 inches. In Stock., Books
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: National Academies Press], New copy - Usually dispatched within 4 working days., Books
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
2004, ISBN: 9780309092098
National Academies Press, Paperback, Auflage: Illustrated, 256 Seiten, Publiziert: 2004-08-08T00:00:01Z, Produktgruppe: Book, 0.43 kg, Books Global Store, Special Features, Books, Pharmac… Meer...
National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek1992, ISBN: 9780309092098
U.S.A: Dial Publishing Company, 1992. Cover is rubbed. Pages are clean and tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall., Dial Publishing Company, 1992, Na… Meer...
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
2004
ISBN: 9780309092098
Don Mills, Ontario, Canada: Pearson Education Canada, 2004. First Edition. Paperback. Fine. 10x8x1. paperback. 607 pages with the index. large paperback.- We can ship from Canada and th… Meer...
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: Natl Academy Pr], 235 pages. 8.75x6.00x0.50 inches. In Stock., Books
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - pocketboek
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: National Academies Press], New copy - Usually dispatched within 4 working days., Books
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Gedetalleerde informatie over het boek. - Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
EAN (ISBN-13): 9780309092098
ISBN (ISBN-10): 0309092094
pocket book
Verschijningsjaar: 2004
Uitgever: National Academies Press
256 Bladzijden
Gewicht: 0,431 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-05-21T16:50:22+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-02-07T10:45:48+01:00 (Amsterdam)
ISBN/EAN: 9780309092098
ISBN - alternatieve schrijfwijzen:
0-309-09209-4, 978-0-309-09209-8
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: human, genet, nutrition medicine
Titel van het boek: red foods, genetically engineered foods, health safety, food safety
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9780309531948 Safety of Genetically Engineered Foods (Board on Agriculture and Natural Resources; Board on Life Sciences; Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; National Research Council)
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