ISBN: 9780387231808
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, fo… Meer...
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Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… Meer...
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2005, ISBN: 9780387231808
Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… Meer...
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ISBN: 9780387231808
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern … Meer...
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ISBN: 9780387231808
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ISBN: 9780387231808
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, fo… Meer...
James M. Jay, Martin J. Loessner, David A. Golden:
Modern Food Microbiology (Food Science Text Series) - gebonden uitgave, pocketboek2005, ISBN: 9780387231808
Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… Meer...
2005
ISBN: 9780387231808
Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… Meer...
ISBN: 9780387231808
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern … Meer...
ISBN: 9780387231808
hardback, [PU: Springer]
Bibliografische gegevens van het best passende boek
auteur: | |
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Gedetalleerde informatie over het boek. - Modern Food Microbiology James M. Jay Author
EAN (ISBN-13): 9780387231808
ISBN (ISBN-10): 0387231803
Gebonden uitgave
pocket book
Verschijningsjaar: 2006
Uitgever: Springer US Core >2 >T
790 Bladzijden
Gewicht: 1,615 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-06-06T12:25:18+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-01-12T18:15:58+01:00 (Amsterdam)
ISBN/EAN: 9780387231808
ISBN - alternatieve schrijfwijzen:
0-387-23180-3, 978-0-387-23180-8
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: jay martin, golden, martin david, james
Titel van het boek: seven nine, höllenschlund, science food, food microbiology, have never been modern, text
Gegevens van de uitgever
Auteur: James M. Jay; Martin J. Loessner; David A. Golden
Titel: Food Science Text Series; Modern Food Microbiology
Uitgeverij: Springer; Springer US
790 Bladzijden
Verschijningsjaar: 2005-02-10
New York; NY; US
Taal: Engels
85,59 € (DE)
87,99 € (AT)
94,50 CHF (CH)
Available
XX, 790 p.
BB; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Microbiology; Food Safety; Foodborne pathogens; Food Science; Microbiology; Mikrobiologie (nicht-medizinisch); BB; BB; EA; BC
Historical Background.- History of Microorganisms in Food.- Habitats, Taxonomy, and Growth Parameters.- Taxonomy, Role, and Significance of Microorganisms in Foods.- Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth.- Microorganisms in Foods.- Fresh Meats and Poultry.- Processed Meats and Seafoods.- Vegetable and Fruit Products.- Milk, Fermentation, and Fermented and Nonfermented Dairy Products.- Nondairy Fermented Foods and Products.- Miscellaneous Food Products.- Determining Microorganisms and/or Their Products in Foods.- Culture, Microscopic, and Sampling Methods.- Chemical, Biological, and Physical Methods.- Bioassay and Related Methods.- Food Protection and Some Properties of Psychrotrophs, Thermophiles, and Radiation-Resistant Bacteria.- Food Protection with Chemicals, and by Biocontrol.- Food Protection with Modified Atmospheres.- Radiation Protection of Foods, and Nature of Microbial Radiation Resistance.- Protection of Foods with Low-Temperatures, and Characteristics of Psychrotrophic Microorganisms.- Food Protection with High Temperatures, and Characteristics of Thermophilic Microorganisms.- Protection of Foods by Drying.- Other Food Protection Methods.- Indicators Of Food Safety and Quality, Principles of Quality Control, and Microbiological Criteria.- Indicators of Food Microbial Quality and Safety.- The HACCP and FSO Systems for Food Safety.- Foodborne Diseases.- to Foodborne Pathogens.- Staphylococcal Gastroenteritis.- Food Poisoning Caused by Gram-Positive Sporeforming Bacteria.- Foodborne Listeriosis.- Foodborne Gastroenteritis Caused by Salmonella and Shigella.- Foodborne Gastroenteritis Caused by Escherichia coli.- Foodborne Gastroenteritis Caused by Vibrio, Yersinia, and Campylobacter Species.- Foodborne Animal Parasites.- Mycotoxins.- Viruses and Some Other Proven and Suspected Foodborne Biohazards.Now in its fully revised and updated 7th edition Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments
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