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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of socia… Meer...
ISBN: 9780415392136
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consump… Meer...
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ISBN: 9780415392136
Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food product… Meer...
2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, [PU: Routledge], Routledge, 2007
2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Hardcover, Buch, [PU: Routledge]
Bibliografische gegevens van het best passende boek
auteur: | |
Titel: | |
ISBN: |
Gedetalleerde informatie over het boek. - Food and Foodways in Asia
EAN (ISBN-13): 9780415392136
ISBN (ISBN-10): 0415392136
Gebonden uitgave
Verschijningsjaar: 2007
Uitgever: Routledge
240 Bladzijden
Gewicht: 0,490 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-10-31T17:51:16+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-06-06T16:17:53+02:00 (Amsterdam)
ISBN/EAN: 9780415392136
ISBN - alternatieve schrijfwijzen:
0-415-39213-6, 978-0-415-39213-6
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: tan, cheung
Titel van het boek: food and cooking, way, food and foodways asia, anthropology
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