2010, ISBN: 9780470197493
Spiralbound, D'occasion, bon état, All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FP… Meer...
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2001, ISBN: 9780470197493
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Meer...
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ISBN: 0470197498
Accuracy in Food Costing and Purchasing. The Book of Yields. - Great overall condition. No major blemishes. No writing. Very Good, Festpreisangebot, [LT: FixedPrice], [PU: Wiley]
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2010, ISBN: 9780470197493
Spiralbound, Nouveau livre, Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes)., [PU: Wiley]
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2010, ISBN: 0470197498
[EAN: 9780470197493], Nouveau livre, [SC: 27.41], [PU: Wiley], Special order direct from the distributor, Books
| cdn | AbeBooks.fr Russell Books, Victoria, BC, Canada [337725] [Note: 5 (sur 5)] NEW BOOK. Verzendingskosten: EUR 27.41 Details... |
2010, ISBN: 9780470197493
Spiralbound, D'occasion, bon état, All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FP… Meer...
2001, ISBN: 9780470197493
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Meer...
ISBN: 0470197498
Accuracy in Food Costing and Purchasing. The Book of Yields. - Great overall condition. No major blemishes. No writing. Very Good, Festpreisangebot, [LT: FixedPrice], [PU: Wiley]
2010, ISBN: 9780470197493
Spiralbound, Nouveau livre, Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes)., [PU: Wiley]
2010, ISBN: 0470197498
[EAN: 9780470197493], Nouveau livre, [SC: 27.41], [PU: Wiley], Special order direct from the distributor, Books
Bibliografische gegevens van het best passende boek
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Gedetalleerde informatie over het boek. - The Book of Yields
EAN (ISBN-13): 9780470197493
ISBN (ISBN-10): 0470197498
pocket book
Verschijningsjaar: 2010
Uitgever: John Wiley & Sons Inc
297 Bladzijden
Gewicht: 0,753 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2012-01-24T19:02:02+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-06-17T05:08:41+02:00 (Amsterdam)
ISBN/EAN: 9780470197493
ISBN - alternatieve schrijfwijzen:
0-470-19749-8, 978-0-470-19749-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: lynch, francis, chef
Titel van het boek: purchasing, book, the yield, food
Gegevens van de uitgever
Auteur: Francis T. Lynch
Titel: The Book of Yields - Accuracy in Food Costing and Purchasing
Uitgeverij: John Wiley & Sons
320 Bladzijden
Verschijningsjaar: 2011-01-28
Gewicht: 0,757 kg
Taal: Engels
179,00 € (DE)
223mm x 277mm x 16mm
BC; Paperback; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Hotelgewerbe, Gastronomie u. Touristik; Hospitality Accounting; Gastronomie; Rechnungswesen im Hotel- u. Gaststättengewerbe; Hospitality; Rechnungswesen im Hotel- u. Gaststättengewerbe; Dienstleistungsgewerbe, Gastgewerbe
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:"; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Calibri","sans-serif";} PART I * Chapter 1: Dry Herbs and Spices and Fresh Herbs * Chapter 2: Produce * Chapter 3: Starchy Food * Chapter 4: Baking Items * Chapter 5: Fats, Oils, and Condiments * Chapter 6: Liquids * Chapter 7: Dairy * Chapter 8: Beverages * Chapter 9: Meats * Chapter 10: Seafood * Chapter 11: Poultry * Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing * Chapter 13: Measurement Conversion * Chapter 14: Simple Formulas * Chapter 15: Standard Portion Sizes PART II * The Workbook * Price Lists * Costing Worksheet * Guide to Using the Costing Worksheets * Purchasing Worksheet * Guide to Using the Purchasing Worksheets * OverviewAndere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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