The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Particle Technology & Process Design, Simulation, Control & Process Chemistry and Technology & Engineering (General) & ENGENHARIA - TEMAS ATUAIS & Particle Technology & Process Chemistry and Technology & Process Design, Simulation, Control & Engineering, [PU: Butterworth-Heinemann, Architectural Press]<
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Controlled Particle, Droplet and Bubble Formation Buch (fremdspr.) gebundene Ausgabe 01.05.1994 Bücher>Fremdsprachige Bücher>Englische Bücher, Butterworth Heinemann, .199<
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Buch (fremdspr.) D. J. Wedlock gebundene Ausgabe, Elsevier LTD, Oxford, 01.05.1994, Elsevier LTD, Oxford, 1994<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. New Textbooks>Hardcover>Science>Physics>Physics, Elsevier Science Core >2 >T<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovativeperspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Livre - Livre, [PU: Butterworth-Heinemann, Architectural Press]<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Particle Technology & Process Design, Simulation, Control & Process Chemistry and Technology & Engineering (General) & ENGENHARIA - TEMAS ATUAIS & Particle Technology & Process Chemistry and Technology & Process Design, Simulation, Control & Engineering, [PU: Butterworth-Heinemann, Architectural Press]<
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Controlled Particle, Droplet and Bubble Formation Buch (fremdspr.) gebundene Ausgabe 01.05.1994 Bücher>Fremdsprachige Bücher>Englische Bücher, Butterworth Heinemann, .199<
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Buch (fremdspr.) D. J. Wedlock gebundene Ausgabe, Elsevier LTD, Oxford, 01.05.1994, Elsevier LTD, Oxford, 1994<
Nr. 5736889. Verzendingskosten:, Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.59)
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. New Textbooks>Hardcover>Science>Physics>Physics, Elsevier Science Core >2 >T<
new in stock. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … Meer...
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovativeperspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Livre - Livre, [PU: Butterworth-Heinemann, Architectural Press]<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative
perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source.
Gedetalleerde informatie over het boek. - Controlled Particle, Droplet and Bubble Formation D J Wedlock Author
Boek bevindt zich in het datenbestand sinds 2007-08-26T20:03:04+02:00 (Amsterdam) Detailpagina laatst gewijzigd op 2021-11-29T16:43:31+01:00 (Amsterdam) ISBN/EAN: 9780750614948
ISBN - alternatieve schrijfwijzen: 0-7506-1494-3, 978-0-7506-1494-8 alternatieve schrijfwijzen en verwante zoekwoorden: Auteur van het boek: butterworth Titel van het boek: controlled particle droplet bubble formation
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