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2013, ISBN: 9781118518007
Improving Water and Nutrient Use Efficiency in FoodProduction Systems provides professionals, students, and policymakers with an in-depth view of various aspects of water andnutrient us i… Meer...
ISBN: 9781118518007
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… Meer...
ISBN: 9781118518007
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzäh… Meer...
2013, ISBN: 9781118518007
eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2013
2013, ISBN: 9781118518007
eBooks, eBook Download (PDF), Auflage, [PU: Wiley-Blackwell], [ED: 1], Wiley-Blackwell, 2013
Bibliografische gegevens van het best passende boek
Gedetalleerde informatie over het boek. - Improving Water and Nutrient-Use Efficiency in Food Production Systems
EAN (ISBN-13): 9781118518007
ISBN (ISBN-10): 1118518004
Verschijningsjaar: 2013
Uitgever: John Wiley & Sons
320 Bladzijden
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2008-07-29T20:34:22+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-01-04T16:47:10+01:00 (Amsterdam)
ISBN/EAN: 9781118518007
ISBN - alternatieve schrijfwijzen:
1-118-51800-4, 978-1-118-51800-7
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: zed
Titel van het boek: food production
Gegevens van de uitgever
Auteur: Zed Rengel
Titel: Improving Water and Nutrient-Use Efficiency in Food Production Systems
Uitgeverij: Wiley-Blackwell; John Wiley & Sons
320 Bladzijden
Verschijningsjaar: 2013-01-03
Taal: Engels
190,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Ackerbau; Agriculture; Biowissenschaften; Botanik; Crops; Feldfrüchte; Landwirtschaft; Life Sciences; Nachhaltiger u. organischer Landbau; Plant Science; Sustainable & Organic Agriculture; Nachhaltiger u. organischer Landbau; Feldfrüchte; Botanik; BB
Contributors vii Preface xi 1 Current State and Future Potential of Global Food Productionand Consumption 3 Christine Heumesser, Simon Thaler, Martin Schönhart, andErwin Schmid 2 Water Resources and Global Change 21 Martin Wegehenkel 3 Translating Water into Food: How Water Cycles in Natural andAgricultural Landscapes 33 Andrzej Kêdziora and Zbigniew W. Kundzewicz 4 Nutrients as Limited Resources: Global Trends in FertilizerProduction and Use 57 Patrick Heffer and Michel Prud'homme 5 The Flow of Phosphorus in Food Production and ConsumptionSystems 79 Tina-Simone S. Neset, Dana Cordell, and Lotta Andersson 6 Matching Soil Nutrient Supply and Crop Demand during theGrowing Season 93 Terry Rose and Bill Bowden 7 Physiology of Nitrogen-Use Efficiency 105 Al Imran Malik and Zed Rengel 8 Improving Crop Nitrogen Use in Dryland Farming: Interactionsand Potential Trade-offs between Water- and Nutrient-Use Efficiency123 Trevor P. Garnett and Greg J. Rebetzke 9 Breeding Approaches to Increasing Water-Use Efficiency145 Lianne Merchuk and Yehoshua Saranga 10 Breeding Approaches to Increasing Nutrient-Use Efficiency:Examples from Common Beans 161 Matthew W. Blair 11 Using Simulation Modeling of Root Growth and Function as anAid in Breeding for Increased Water- and Nutrient-Use Efficiency177 Art J. Diggle and Vanessa M. Dunbabin 12 Improving Crop Production in the Arid Mediterranean Climate187 Sven-Erik Jacobsen, Christian Richardt Jensen, and FulaiLiu 13 Agronomic Principles of Water- and Nutrient-Use Efficiency:Case Studies in Dryland Grain Production in Australia 211 John A. Kirkegaard and Michael J. Robertson 14 Use of Organic Fertilizers Alone or in Combination withInorganic Ones: Effects on Water- and Nutrient-Use Efficiency inIndian Farming Systems 235 Cherkumalli Srinivasarao, Bandi Venkateswarlu, DattatreyaMahabaleswara Hegde, K. Venkateswara Rao, and Sumanta Kundu 15 Current Status and Future Perspectives to IncreaseNutrientand Water-Use Efficiency in Food Production Systems inChina 263 Mingsheng Fan, Xiying Zhang, Lixing Yuan, Weifeng Zhang, andFusuo Zhang 16 Water-and Nutrient-Use Efficiency in Food Production in SouthAmerica 275 Nand K. Fageria and Luís F. Stone Index 297 Color plate section is located between pages 180 and 181.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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