Ultraviolet Light in Food Technology : Principles and Applications by Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru - gebruikt boek
ISBN: 9781420059502
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing technique… Meer...
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Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - eerste uitgave
2009, ISBN: 9781420059502
gebonden uitgave
CRC Press, Hardcover, Auflage: 1, 296 Seiten, Publiziert: 2009-03-12T00:00:01Z, Produktgruppe: Book, 0.66 kg, Books Global Store, Special Features, Books, Computing & Internet, Subjects, … Meer...
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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - gebonden uitgave, pocketboek
2009, ISBN: 9781420059502
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: CRC Press]
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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - gebonden uitgave, pocketboek
2009, ISBN: 9781420059502
CRC Press, 2009-03-06. Hardcover. Good., CRC Press, 2009-03-06, 2.5
Biblio.co.uk |
2009, ISBN: 9781420059502
Hardcover book. 278 pages. Published by CRC Press (2009) Media > Book, [PU: CRC Press]
BetterWorldBooks.com used in stock. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten Details... |
Ultraviolet Light in Food Technology : Principles and Applications by Carmen I., Forney, Larry J., Koutchma, Tatiana Moraru - gebruikt boek
ISBN: 9781420059502
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing technique… Meer...
Koutchma, Tatiana, Forney, Larry J. Moraru, Carmen I.:
Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) - eerste uitgave2009, ISBN: 9781420059502
gebonden uitgave
CRC Press, Hardcover, Auflage: 1, 296 Seiten, Publiziert: 2009-03-12T00:00:01Z, Produktgruppe: Book, 0.66 kg, Books Global Store, Special Features, Books, Computing & Internet, Subjects, … Meer...
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - gebonden uitgave, pocketboek
2009
ISBN: 9781420059502
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: CRC Press]
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) - gebonden uitgave, pocketboek
2009, ISBN: 9781420059502
CRC Press, 2009-03-06. Hardcover. Good., CRC Press, 2009-03-06, 2.5
2009, ISBN: 9781420059502
Hardcover book. 278 pages. Published by CRC Press (2009) Media > Book, [PU: CRC Press]
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Gedetalleerde informatie over het boek. - Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)
EAN (ISBN-13): 9781420059502
ISBN (ISBN-10): 1420059505
Gebonden uitgave
Verschijningsjaar: 2009
Uitgever: CRC Press
278 Bladzijden
Gewicht: 0,635 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2008-05-23T21:36:10+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-07-24T08:21:19+02:00 (Amsterdam)
ISBN/EAN: 9781420059502
ISBN - alternatieve schrijfwijzen:
1-4200-5950-5, 978-1-4200-5950-2
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: koutchma
Titel van het boek: ultraviolet, ultra light, engineering and food, contemporary applications
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