ISBN: 1435488822
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything … Meer...
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ISBN: 9781435488823
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ISBN: 9781435488823
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2011, ISBN: 9781435488823
[ED: 6], 6th ed., Hardcover, Buch, [PU: Thomson Delmar Learning, Division of Thomson Learning]
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2011, ISBN: 9781435488823
Buch, Hardcover, 6th edition, [PU: Delmar Cengage Learning], Delmar Cengage Learning, 2011
lehmanns.de Verzendingskosten:Versand in 10-15 Tagen. (EUR 9.95) Details... |
ISBN: 1435488822
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything … Meer...
ISBN: 9781435488823
A hand-inspected Used copy of "Math Principles for Food Service Occupations" by Anthony J. Strianese. Ships directly from Textbooks.com 9781435488823,1435488822,math,principles,food,servi… Meer...
ISBN: 9781435488823
A digital copy of "Math Principles for Food Service Occupations" by Anthony J. Strianese. Download is immediately available upon purchase! 9781435488823,1435488822,math,principles,food,se… Meer...
2011, ISBN: 9781435488823
[ED: 6], 6th ed., Hardcover, Buch, [PU: Thomson Delmar Learning, Division of Thomson Learning]
2011, ISBN: 9781435488823
Buch, Hardcover, 6th edition, [PU: Delmar Cengage Learning], Delmar Cengage Learning, 2011
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Gedetalleerde informatie over het boek. - Math Principles for Food Service Occupations
EAN (ISBN-13): 9781435488823
ISBN (ISBN-10): 1435488822
Gebonden uitgave
Verschijningsjaar: 2011
Uitgever: Delmar Cengage Learning
373 Bladzijden
Gewicht: 1,016 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2012-10-01T02:48:11+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-02-16T17:54:19+01:00 (Amsterdam)
ISBN/EAN: 9781435488823
ISBN - alternatieve schrijfwijzen:
1-4354-8882-2, 978-1-4354-8882-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Titel van het boek: service
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