2006, ISBN: 9781444397734
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… Meer...
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2004, ISBN: 9781444397734
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… Meer...
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ISBN: 9781444397734
Wiley-Blackwell Food Science dynamic; use; additives; food; levels; consumers; list; fewer; foods; improve; assessment; methods; scientists; process; risk; analytical; knowledge; edition;… Meer...
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2011, ISBN: 9781444397734
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2011, ISBN: 9781444397734
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2006, ISBN: 9781444397734
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… Meer...
2004, ISBN: 9781444397734
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… Meer...
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ISBN: 9781444397734
Wiley-Blackwell Food Science dynamic; use; additives; food; levels; consumers; list; fewer; foods; improve; assessment; methods; scientists; process; risk; analytical; knowledge; edition;… Meer...
2011, ISBN: 9781444397734
eBooks, eBook Download (EPUB), 2. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2011
2011, ISBN: 9781444397734
eBooks, eBook Download (EPUB), Auflage, [PU: Wiley-Blackwell], [ED: 2], Wiley-Blackwell, 2011
Bibliografische gegevens van het best passende boek
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Gedetalleerde informatie over het boek. - Food Additives Data Book
EAN (ISBN-13): 9781444397734
Verschijningsjaar: 2006
Uitgever: John Wiley & Sons
Boek bevindt zich in het datenbestand sinds 2009-06-19T10:50:10+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-01-18T11:31:33+01:00 (Amsterdam)
ISBN/EAN: 9781444397734
ISBN - alternatieve schrijfwijzen:
978-1-4443-9773-4
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: hong, jim smith
Titel van het boek: book
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9780632063956 Food Additives Data Book (Smith, Jim (Editor), and Hong-Shum, Lily (Editor))
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