ISBN: 9781461433514
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ISBN: 9781461433514
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and… Meer...
2013, ISBN: 9781461433514
*Edible Oil Processing from a Patent Perspective* - Auflage 2013 / pdf eBook für 96.49 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > Bücher ne… Meer...
2013
ISBN: 9781461433514
Edible Oil Processing from a Patent Perspective - Auflage 2013: ab 96.49 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer-Verlag GmbH eBook als pdf, Springer-Verla… Meer...
ISBN: 9781461433514
Edible Oil Processing from a Patent Perspective: ab 96.49 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH
2012, ISBN: 9781461433514
eBooks, eBook Download (PDF), 2013, [PU: Springer US], Springer US, 2012
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Gedetalleerde informatie over het boek. - Edible Oil Processing from a Patent Perspective
EAN (ISBN-13): 9781461433514
ISBN (ISBN-10): 1461433517
Verschijningsjaar: 2012
Uitgever: Springer-Verlag GmbH
275 Bladzijden
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2012-09-25T02:32:32+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-02-05T23:00:06+01:00 (Amsterdam)
ISBN/EAN: 9781461433514
ISBN - alternatieve schrijfwijzen:
1-4614-3351-7, 978-1-4614-3351-4
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: dijkstra, dijk
Titel van het boek: patent, oil
Gegevens van de uitgever
Auteur: Albert J. Dijkstra
Titel: Edible Oil Processing from a Patent Perspective
Uitgeverij: Springer; Springer US
276 Bladzijden
Verschijningsjaar: 2012-10-02
New York; NY; US
Gedrukt / Gemaakt in
Taal: Engels
96,29 € (DE)
99,00 € (AT)
118,00 CHF (CH)
Available
XVI, 276 p.
EA; E107; eBook; Nonbooks, PBS / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Edible Oils and Fats; Patents; B; Food Science; Chemistry/Food Science, general; Food Science; Chemistry; Chemistry and Materials Science; Chemie; BB
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting.
Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.
Preface.- 1. Introducing the World of Patents.- 2. Production of Oils and Fats from Single Cells and Animal Raw Materials.- 3. Production of Vegetable Oils from Fruits and Germs.- 4. Production of Vegetable Oils from Oilseeds and Beans.- 5. Degumming.- 6. Neutralization.- 7. Bleaching.- 8. Dewaxing.- 9. Vacuum Stripping.- 10. Hydrogenation.- 11. Interesterification.- 12. Fractionation.
Increases comprehension of patent jargon by using patents dealing with edible oil processing as examples
Provides background information on patenting
Increases reader-friendliness of text through use of personal experiences
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9781489973412 Edible Oil Processing from a Patent Perspective Albert J. Dijkstra Author (Albert J. Dijkstra)
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