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Class 3 Hydrolases - Antje Chang

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Antje Chang:
Class 3 Hydrolases - nieuw boek

2009, ISBN: 9783540857037

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their applicatio… Meer...

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 3 Hydrolases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Applied Microbiology Biochemistry Biotransformation Food Science KLT KLTcatalog Molecular Medicine biotechnology enzymes A Human Physiology Molecular Medicine Pharmacology/Toxicology Food Science Biochemistry, general Enzymology Biomedical, Springer Berlin<

Rheinberg-Buch.de

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Class 3 Hydrolases - Antje Chang; Dietmar Schomburg; Ida Schomburg

(*)

Antje Chang; Dietmar Schomburg; Ida Schomburg:
Class 3 Hydrolases - nieuw boek

2009, ISBN: 9783540857037

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data … Meer...

Springer.com

new in stock. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten
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Class 3 Hydrolases - Antje Chang; Dietmar Schomburg; Ida Schomburg

(*)

Antje Chang; Dietmar Schomburg; Ida Schomburg:
Class 3 Hydrolases - nieuw boek

ISBN: 9783540857037

Life Sciences; Enzymology; Human Physiology; Pharmacology/Toxicology; Biochemistry, general; Molecular Medicine; Food Science Applied Microbiology, Biochemistry, Biotransformation, Food S… Meer...

Springer.com

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Verzendingskosten:más costos de envío., exclusief verzendingskosten
Details...

(*) Uitverkocht betekent dat het boek is momenteel niet beschikbaar op elk van de bijbehorende platforms we zoeken.

Class 3 Hydrolases - Dietmar Schomburg; Antje Chang; Ida Schomburg

(*)

Dietmar Schomburg; Antje Chang; Ida Schomburg:
Class 3 Hydrolases - nieuw boek

2009, ISBN: 9783540857037

EC 3.1-3.4.21, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], Springer-Verlag, 2009

lehmanns.de

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Class 3 Hydrolases - Dietmar Schomburg; Antje Chang; Ida Schomburg

(*)

Dietmar Schomburg; Antje Chang; Ida Schomburg:
Class 3 Hydrolases - nieuw boek

2009, ISBN: 9783540857037

EC 3.1-3.4.21, [ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: Springer-Verlag]

lehmanns.de

Verzendingskosten:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
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1

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Antje Chang:

Class 3 Hydrolases - nieuw boek

2009, ISBN: 9783540857037

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their applicatio… Meer...

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 3 Hydrolases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Applied Microbiology Biochemistry Biotransformation Food Science KLT KLTcatalog Molecular Medicine biotechnology enzymes A Human Physiology Molecular Medicine Pharmacology/Toxicology Food Science Biochemistry, general Enzymology Biomedical, Springer Berlin<

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Class 3 Hydrolases - Antje Chang; Dietmar Schomburg; Ida Schomburg

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Antje Chang; Dietmar Schomburg; Ida Schomburg:

Class 3 Hydrolases - nieuw boek

2009, ISBN: 9783540857037

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data … Meer...

- new in stock. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten

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Antje Chang; Dietmar Schomburg; Ida Schomburg:
Class 3 Hydrolases - nieuw boek

ISBN: 9783540857037

Life Sciences; Enzymology; Human Physiology; Pharmacology/Toxicology; Biochemistry, general; Molecular Medicine; Food Science Applied Microbiology, Biochemistry, Biotransformation, Food S… Meer...

- Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Verzendingskosten:más costos de envío., exclusief verzendingskosten

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Class 3 Hydrolases - Dietmar Schomburg; Antje Chang; Ida Schomburg

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Dietmar Schomburg; Antje Chang; Ida Schomburg:
Class 3 Hydrolases - nieuw boek

2009, ISBN: 9783540857037

EC 3.1-3.4.21, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], Springer-Verlag, 2009

Verzendingskosten:Download sofort lieferbar. (EUR 0.00)

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Class 3 Hydrolases - Dietmar Schomburg; Antje Chang; Ida Schomburg

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Dietmar Schomburg; Antje Chang; Ida Schomburg:
Class 3 Hydrolases - nieuw boek

2009, ISBN: 9783540857037

EC 3.1-3.4.21, [ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: Springer-Verlag]

- Verzendingskosten:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00)

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Class 3 Hydrolases

auteur:	Dietmar Schomburg; Antje Chang; Ida Schomburg
Titel:	Class 3 Hydrolases
ISBN:	9783540857037

Gedetalleerde informatie over het boek. - Class 3 Hydrolases

EAN (ISBN-13): 9783540857037
Verschijningsjaar: 2009
Uitgever: Springer-Verlag
462 Bladzijden
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-02-17T14:51:03+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-06-22T17:29:22+02:00 (Amsterdam)
ISBN/EAN: 9783540857037

ISBN - alternatieve schrijfwijzen:
978-3-540-85703-7
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: schomburg, chang
Titel van het boek: class

Gegevens van de uitgever

Auteur: Dietmar Schomburg; Ida Schomburg
Titel: Springer Handbook of Enzymes; Class 3 Hydrolases - EC 3.1-3.4.21
Uitgeverij: Springer; Springer Berlin
462 Bladzijden
Verschijningsjaar: 2009-07-31
Berlin; Heidelberg; DE
Taal: Engels
309,23 € (DE)
317,90 € (AT)
354,00 CHF (CH)
Available
XX, 462 p.

EA; E107; eBook; Nonbooks, PBS / Biologie/Biochemie, Biophysik; Chemische Biologie; Verstehen; Applied Microbiology; Biochemistry; Biotransformation; Food Science; KLT; KLTcatalog; Molecular Medicine; biotechnology; enzymes; C; Enzymology; Human Physiology; Pharmacology; Biochemistry; Biomedical Research; Food Science; Biomedical and Life Sciences; Physiologie; Pharmakologie; Biochemie; Medizinische Forschung; Lebensmittel- und Getränketechnologie; BB

Polyneuridine-aldehyde esterase.- Hormone-sensitive lipase.- Acetylajmaline esterase.- Quorum-quenching N-acyl-homoserine lactonase.- Pheophorbidase.- Phenylacetyl-CoA hydrolase.- Bile-acid-CoA hydrolase.- Choloyl-CoA hydrolase.- Mannosyl-3-phosphoglycerate phosphatase.- 2-Phosphosulfolactate phosphatase.- 5-Phytase.- ?-Ribazole phosphatase.- Pyridoxal phosphatase.- Phosphoethanolamine/phosphocholine phosphatase.- Lipid-phosphate phosphatase.- Acireductone synthase.- Cyclic-guanylate-specific phosphodiesterase.- Ribonuclease D.- tRNase Z.- Oligoxyloglucan reducing-end-specific cellobiohydrolase.- Xyloglucan-specific endo-?-1,4-glucanase.- Mannosylglycoprotein endo-?-mannosidase.- Fructan ?-(2,1)-fructosidase.- Fructan ?-(2,6)-fructosidase.- Xyloglucan-specific exo-?-1,4-glucanase.- Oligosaccharide reducing-end xylanase.- ?-carrageenase.- ?-Agarase.- ?-Neoagaro-oligosaccharide hydrolase.- Xyloglucan-specific exo-?-1,4-glucanase.- ?-Apiosyl-?-glucosidase.- ?-carrageenase.- 1,6-?-d-Mannosidase.- Galactan endo-1,6-?-galactosidase.- N-Methyl nucleosidase.- Microsomal epoxide hydrolase.- Soluble epoxide hydrolase.- Cholesterol-5,6-oxide hydrolase.- PepB Aminopeptidase.- d-Ala-d-Ala dipeptidase.- Xaa-Xaa-Pro Tripeptidyl-peptidase.- Cyanophycinase.- Physarolisin.- Mannan-binding lectin-associated serine protease-2.- Rhomboid protease.- Hepsin.- Peptidase Do.- HtrA2 Peptidase.- Matriptase.- C5a Peptidase.- Aqualysin 1.- Site-1 protease.- Pestivirus NS3 polyprotein peptidase.- Equine arterivirus serine peptidase.- Infectious pancreatic necrosis birnavirus Vp4 peptidase.- SpolVB peptidase.- Stratum corneum chymotryptic enzyme.- Kallikrein 8.- Kallikrein 13.- Oviductin.
Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online;

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Laatste soortgelijke boek:
9783540857020 Class 3 Hydrolases (Antje Chang)

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