Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th¿16th April, 1999 - gebonden uitgave, pocketboek
2001, ISBN: 0792367359
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2001, ISBN: 0792367359
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Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999 - gebonden uitgave, pocketboek
2001, ISBN: 0792367359
[EAN: 9780792367352], Gebraucht, guter Zustand, [SC: 0.0], [PU: Springer Netherland], CANCER PREVENTION,PREVENTION,MEDICINE,PROCESSING,TEA,ALCOHOL,PHENOLS,CANCER,PUBLIC HEALTH,NUTRITION,G… Meer...
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2001, ISBN: 0792367359
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1999, ISBN: 9780792367352
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Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th¿16th April, 1999 - gebonden uitgave, pocketboek
2001, ISBN: 0792367359
[EAN: 9780792367352], Neubuch, [SC: 0.0], [PU: Springer Netherlands], BIOCHEMIE; CHEMIE / GESUNDHEITSWESEN; LEBENSMITTEL; ORGANISCHE CHEMIE; PUBLICHEALTH; ALCOHOL; CANCER; CANCERPREVENTIO… Meer...
Chèze, Cathérine|Vercauteren, Joseph|Verpoorte, R.:
Polyphenols, Wine and Health - gebonden uitgave, pocketboek2001, ISBN: 0792367359
[EAN: 9780792367352], Neubuch, [PU: Springer Netherlands], BIOCHEMIE CHEMIE GESUNDHEITSWESEN LEBENSMITTEL ORGANISCHE PUBLICHEALTH ALCOHOL CANCER CANCERPREVENTION GENEEXPRESSION MEDICINE N… Meer...
Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999 - gebonden uitgave, pocketboek
2001
ISBN: 0792367359
[EAN: 9780792367352], Gebraucht, guter Zustand, [SC: 0.0], [PU: Springer Netherland], CANCER PREVENTION,PREVENTION,MEDICINE,PROCESSING,TEA,ALCOHOL,PHENOLS,CANCER,PUBLIC HEALTH,NUTRITION,G… Meer...
2001, ISBN: 0792367359
Polyphenols Wine and Health ab 213.99 € als gebundene Ausgabe: Proceedings of the Phytochemical Society of Europe Bordeaux France 14th-16th April 1999. Auflage 2001. Aus dem Bereich: Büch… Meer...
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Gedetalleerde informatie over het boek. - Polyphenols, Wine and Health
EAN (ISBN-13): 9780792367352
ISBN (ISBN-10): 0792367359
Gebonden uitgave
Verschijningsjaar: 2007
Uitgever: Springer
240 Bladzijden
Gewicht: 0,526 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-05-04T14:42:35+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-03-12T16:46:25+01:00 (Amsterdam)
ISBN/EAN: 9780792367352
ISBN - alternatieve schrijfwijzen:
0-7923-6735-9, 978-0-7923-6735-2
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: vercauteren, verpoort
Titel van het boek: france, the last the wine, best europe 1999, bordeaux
Gegevens van de uitgever
Auteur: Cathérine Chèze; Joseph Vercauteren; R. Verpoorte
Titel: Proceedings of the Phytochemical Society of Europe; Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Uitgeverij: Springer; Springer Netherland
219 Bladzijden
Verschijningsjaar: 2001-04-30
Dordrecht; NL
Gewicht: 1,140 kg
Taal: Engels
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XV, 219 p.
BB; Organic Chemistry; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Public Health; alcohol; cancer; cancer prevention; gene expression; medicine; nutrition; phenols; prevention; processing; tea; Food Science; Medicine/Public Health, general; Biochemistry, general; Organic Chemistry; Food Science; Health Sciences; Biochemistry; Lebensmittel- und Getränketechnologie; Medizin, allgemein; Biochemie; BC; EA
Preface. Natural polyphenols as drugs and medicines: potential modes of action; E. Haslam. Polyphenols and Health: Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models; P. Dolara. Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression; A. Dannenberg. Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion; J. Rosenbaum. Polyphenolsfrom from grapes to wine: Understanding the colour of red wines: from anthocyanins to complex pigments; J.C. Rivas-Gonzalo. Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing; R.-M. Lamuela-Raventos. Wine and Health: The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis; L. Drouet. Alcohol and cardiovascular diseases: Epidemiological studies; J. Ferrieres. Polyphenols and cancer prevention; V.E. Steele. Subject Index.Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999
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