Advances in Pectin and Pectinase Research - nieuw boek

EAN (ISBN-13): 9789401703314
Verschijningsjaar: 2013
Uitgever: Springer Netherlands

Boek bevindt zich in het datenbestand sinds 2017-06-15T06:23:34+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-10-29T20:54:46+02:00 (Amsterdam)
ISBN/EAN: 9789401703314

ISBN - alternatieve schrijfwijzen:
978-94-017-0331-4
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: henk visser, fritz albert popp

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Gegevens van de uitgever

Auteur: Fons Voragen; Henk Schols; R.G.F. Visser
Titel: Advances in Pectin and Pectinase Research
Uitgeverij: Springer; Springer Netherland
506 Bladzijden
Verschijningsjaar: 2013-03-09
Dordrecht; NL
Taal: Engels
309,23 € (DE)
317,90 € (AT)
354,00 CHF (CH)
Available
X, 506 p.

EA; E107; eBook; Nonbooks, PBS / Biologie/Biochemie, Biophysik; Chemische Biologie; Verstehen; Aspergillus; Expression; Pathogen; Polysaccharid; Polysaccharide; Regulation; cell biology; enzymes; gene expression; genetics; soy; C; Enzymology; Biochemistry; Plant Physiology; Food Science; Biomedical and Life Sciences; Biochemie; Pflanzenbiologie; Lebensmittel- und Getränketechnologie; BC

I. Pectin (Bio)Synthesis.- Interaction of a stylar pectic polysaccharide and a basic protein (sca) mediates lily pollen tube adhesion.- Towards unraveling the biological significance of the individual components of pectic hairy regions in plants.- Detergent-solubilisation of a homogalacturonan galacturonosyltransferase from mung bean.- Pectin — the hairy thing: evidence that homogalacturonan is a side chain of rhamnogalacturonan I.- II. Structure, Physical and Chemical Properties of Pectin.- Covalent cross-linking of primary cell wall pectic polysaccharides is required for normal plant growth.- Differences in the methyl ester distribution of pectins.- Physico-chemical properties of pectins in the cell walls and after extraction.- A comparison of lime and orange pectin which were rapidly extracted from albedo.- The hydration behaviour of pectin networks and plant cell walls.- Structural features of pectic substances from hemicellulose extracts of apples.- Pectin cell biology: complexity in context.- Pectic substances from soybean cell walls distinguish themselves from other plant cell wall pectins.- III. Molecular Genetics and Regulation of Pectinase Biosynthesis.- Regulation of pectinolytic gene expression in Aspergillus.- Transgenesis with an antisense construct and a promoter-reporter fusion for the study of lupme3, a flax pectin methylesterase gene.- Regulation and role of pectinases in phytopathogenic fungi.- Synthesis of pectin fragments by modular design principle.- IV. Identification, Mode of Action, and 3-D Structure of Pectinases.- Mechanistic lessons from structural studies of the pectate lyases.- Mode of action analysis and structure — function Relationships in Aspergillus niger pectinolytic enzymes.- Endo-xylogalacturonan hydrolase, a novel enzyme forfruit processing.- The structures and active sites of pectinases.- Recent observations on the specificity and structural conformation of the polygalacturonase — polygalacturonase inhibiting protein system.- Structure-function and molecular studies on fungal polygalacturonases and their inhibitors PGIPs.- Rhamnogalacturonan acetylesterase, a member of the SGNH-Hydrolase family.- Sequence analysis and characterisation of a novel pectin acetyl esterase from Bacillus subtilis.- The tow secreted pectin acetylesterases of Erwinia chrysanthemi 3937, PAEY and PAEX.- Development of a valencia orange pectin methylesterase for generating novel pectin products.- Structure-function of a proteinaceous inhibitor of plant pectin methylesterase.- Degradation of pectins with different nature, amount and distribution of the substituents by endopolygalacturonase of fusarium moniliforme.- V. Pectinases in Beverage, Food and Feed, and Novel Technologies.- The role of pectins in plant tissue upon storage and processing: analysis and mathematical modelling in relation to firmness.- Kinetic information on thermal and high pressure-temperature inactivation of pectinesterases.- VI. Developments in Pectin Manufacture and Application.- Characterisation of pectins extracted from fresh sugar beet roots under different conditions using an experimental design.- Sol-gel transitions of high-esterified pectins and their molecular structure.- Rheological characterization of gum and jelly products.- Comparison of the stabilisation mechanism of acid dairy drinks (ADD) induced by pectin and soluble soybean polysaccharide (SSP).- Recent studies on possible functions of bioactive pectins and pectic polysaccharides from medicinal herbs on health care.- Effect of pectolytic and cellulolytic enzyme treatmentson functional and nutritional properties of cell wall materials from apples.