1732, ISBN: 8dcfee838bb145ba8e615339c8676b49

ont> A Bettesworth and C Hitch : London, 1732 Book. Very Good. Hardcover. First edition.. A beautifully rebound, first edition copy of this scarce cookery book by an accomplished autho… Meer...

ont> A Bettesworth and C Hitch : London, 1732 Book. Very Good. Hardcover. First edition.. A beautifully rebound, first edition copy of this scarce cookery book by an accomplished author of this subject, Charles Cook. ESTC reference No T30998. Illustrated, with plates 1-23 and 25-43. Collated, all text is present. Lacking plates 24, 44-49. Professional repairs to the title page, A2, A3, and plates 38-43. This work is written by Charles Carter, the cook to the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis and many more figures of note. This work gives instructions on fish stock, gravy, Spanish Olio, Sorrel Soup, Veal Soup, Mutton, Beef, pickling, and several other key dishes from the start of the eighteenth century. A beautifully rebound copy of this fascinating work, which gives insight into cookery at the start of the eighteenth century. Condition: In a half calf binding, with cloth covered boards. Externally, in an excellent condition with minor shelfwear. Internally, firmly bound. Professional repairs to the title page, A2, A3, and plates 38-43 at the edges. Most of the title page and plate 43 is lacking. Pages are generally bright with just the occasional light spots. Overall Condition: Very Good., ont> A Bettesworth and C Hitch : London, 1732, 3<

1732, ISBN: 8dcfee838bb145ba8e615339c8676b49

London: A Bettesworth and C Hitch, 1732. First edition. Vellum. Very Good. 8" by 5". Anon. A beautifully rebound, first edition copy of this scarce cookery book by an accomplished autho… Meer...

London: A Bettesworth and C Hitch, 1732. First edition. Vellum. Very Good. 8" by 5". Anon. A beautifully rebound, first edition copy of this scarce cookery book by an accomplished author of this subject, Charles Cook. ESTC reference No T30998. Illustrated, with plates 1-23 and 25-43. Collated, all text is present. Lacking plates 24, 44-49. Professional repairs to the title page, A2, A3, and plates 38-43. This work is written by Charles Carter, the cook to the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis and many more figures of note. This work gives instructions on fish stock, gravy, Spanish Olio, Sorrel Soup, Veal Soup, Mutton, Beef, pickling, and several other key dishes from the start of the eighteenth century. A beautifully rebound copy of this fascinating work, which gives insight into cookery at the start of the eighteenth century. In a half calf binding, with cloth covered boards. Externally, in an excellent condition with minor shelfwear. Internally, firmly bound. Professional repairs to the title page, A2, A3, and plates 38-43 at the edges. Most of the title page and plate 43 is lacking. Pages are generally bright with just the occasional light spots. Very Good, A Bettesworth and C Hitch, 1732, 3<

1732, ISBN: 8dcfee838bb145ba8e615339c8676b49

Gebraucht, sehr guter Zustand, [PU: A Bettesworth and C Hitch, London], COOKERY SCARCE FOLDING PLATES, A beautifully rebound, first edition copy of this scarce cookery book by an accompli… Meer...

Gebraucht, sehr guter Zustand, [PU: A Bettesworth and C Hitch, London], COOKERY SCARCE FOLDING PLATES, A beautifully rebound, first edition copy of this scarce cookery book by an accomplished author of this subject, Charles Cook. ESTC reference No T30998. Illustrated, with plates 1-23 and 25-43. Collated, all text is present. Lacking plates 24, 44-49. Professional repairs to the title page, A2, A3, and plates 38-43. This work is written by Charles Carter, the cook to the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis and many more figures of note. This work gives instructions on fish stock, gravy, Spanish Olio, Sorrel Soup, Veal Soup, Mutton, Beef, pickling, and several other key dishes from the start of the eighteenth century. A beautifully rebound copy of this fascinating work, which gives insight into cookery at the start of the eighteenth century. In a half calf binding, with cloth covered boards. Externally, in an excellent condition with minor shelfwear. Internally, firmly bound. Professional repairs to the title page, A2, A3, and plates 38-43 at the edges. Most of the title page and plate 43 is lacking. Pages are generally bright with just the occasional light spots. Very Good<

1736, ISBN: 8dcfee838bb145ba8e615339c8676b49

Gebraucht, sehr guter Zustand, [PU: A. Bettesworth, C. Hitch: And C. Davis., London], GASTRONOMY, COOKERY, RECIPES, THE ARTS OF TABLE,, The book is complete in text; all the plates are pr… Meer...

Gebraucht, sehr guter Zustand, [PU: A. Bettesworth, C. Hitch: And C. Davis., London], GASTRONOMY, COOKERY, RECIPES, THE ARTS OF TABLE,, The book is complete in text; all the plates are present, but the last two, numbers 48 and 49, are each partially lacking. Number 48, one of the folding plates, lacks one half of the right hand portion, and 49 lacks the bottom half of the plate. Otherwise, there are the inevitable occasional stains, thumbings and creases associated with early cookery books, but generally, apart from the damaged plates, it is a decent copy of this rare book. The binding is half chestnut calf, with raised bands, and contrasting lettering pieces which are gilt ruled. The boards are marbled and the endpapers are new. Size: 8vo<

1736, ISBN: 8dcfee838bb145ba8e615339c8676b49

London: A. Bettesworth and C. Hitch, 1736. Second Edition. Hardcover (Half Leather). Fair Condition. Half leather, worn and rubbed, hinges cracking but binding sound - recent new letter… Meer...

London: A. Bettesworth and C. Hitch, 1736. Second Edition. Hardcover (Half Leather). Fair Condition. Half leather, worn and rubbed, hinges cracking but binding sound - recent new lettering piece. Front endpaper torn, title stained with a few old ink marks, scattered mostly minor stains and browning, a few plates with ink scribbles in the margins. With 42 of 49 plates, the last two nearly detached and worn. viii, 329, (14). Lacking plates 14, 42, 43, and 46-49. The plates show table settings. Cagle 591, Bitting 78, Simon 298. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000151., A. Bettesworth and C. Hitch, 1736, 2<