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2013, ISBN: 9789401720274
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands, eBooks, eBook Download (PDF), [PU: Spr… Meer...
lehmanns.de Verzendingskosten:Download sofort lieferbar. (EUR 0.00) Details... |
2013, ISBN: 9789401720274
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands, eBooks, eBook Download (PDF), In ancie… Meer...
ISBN: 9789401720274
*Lactic Acid Bacteria: Genetics Metabolism and Applications* - Proceedings of the Sixth Symposium on lactic acid bacteria: genetics metabolism and applications 19-23 September 1999 Veldho… Meer...
ISBN: 9789401720274
Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands ; ; Scientific, Technical and Medical … Meer...
ISBN: 9789401720274
Lactic Acid Bacteria: Genetics Metabolism and Applications - Proceedings of the Sixth Symposium on lactic acid bacteria: genetics metabolism and applications 19-23 September 1999 Veldhove… Meer...
2013, ISBN: 9789401720274
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands, eBooks, eBook Download (PDF), [PU: Spr… Meer...
Bibliografische gegevens van het best passende boek
auteur: | |
Titel: | |
ISBN: |
Gedetalleerde informatie over het boek. - Lactic Acid Bacteria: Genetics, Metabolism and Applications
EAN (ISBN-13): 9789401720274
Verschijningsjaar: 2013
Uitgever: Springer Netherlands
Boek bevindt zich in het datenbestand sinds 2017-06-15T06:18:35+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-11-21T17:20:43+01:00 (Amsterdam)
ISBN/EAN: 9789401720274
ISBN - alternatieve schrijfwijzen:
978-94-017-2027-4
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: konings, koning
Titel van het boek: lactic acid bacteria
Gegevens van de uitgever
Auteur: W.N. Konings; O.P. Kuipers; J.H.J. Huis in 't Veld
Titel: Lactic Acid Bacteria: Genetics, Metabolism and Applications - Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Uitgeverij: Springer; Springer Netherland
413 Bladzijden
Verschijningsjaar: 2013-03-09
Dordrecht; NL
Taal: Engels
213,99 € (DE)
220,00 € (AT)
236,00 CHF (CH)
Available
VI, 413 p. 47 illus., 11 illus. in color.
EA; E107; eBook; Nonbooks, PBS / Biologie/Mikrobiologie; Mikrobiologie und Virologie; Verstehen; DNA; Flora; Functional Food; bacteria; biotechnology; cancer; genetic engineering; genetics; probiotic; probiotics; proteins; C; Medical Microbiology; Bacteria; Plant Science; Animal Anatomy; Food Science; Biomedical and Life Sciences; Mikrobiologie (nicht-medizinisch); Botanik und Pflanzenwissenschaften; Zoologie und Tierwissenschaften; Lebensmittel- und Getränketechnologie; BC
From DNA sequence to application: possibilities and complications.- Genetics.- Low-redundancy sequencing of the entire Lactococcuslactis IL1403 genome.- Group II introns and expression of conjugative transfer functions in lactic acid bacteria.- Bacteriophage defence systems in lactic acid bacteria.- Acquired antibiotic resistance in lactic acid bacteria from food.- Multi-domain, cell-envelope proteinases of lactic acid bacteria.- Metabolism.- The biosynthesis and functionality of the cell-wall of lactic acid bacteria.- Bacteriocins: mechanism of membrane insertion and pore formation.- Intestinal microflora and the interaction with immunocompetent cells.- Bioactive peptides encrypted in milk proteins: proteolytic activation and throphofunctional properties.- Peptidases and amino acid catabolism in lactic acid bacteria.- Sulfur metabolism in bacteria associated with cheese.- Applications.- Analysis of the intestinal microflora: a renaissance.- Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials.- Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues.- Lactic acid bacteria in the quality improvement and depreciation of wine.- Short Lectures.- Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins.- Developing applications for lactococcal bacteriocins.- Multidrug resistance in lactic acid bacteria: molecular mechanisms and clinical relevance.- DNA-mircoarrays and food-biotechnology.- Exopolysaccharides produced by Lactococcuslactis: from genetic engineering to improved rheological properties?.- Anchoring of proteins to lactic acid bacteria.- Applications of phage resistance in lactic acid bacteria.- Immunomodulatory function of lactic acid bacteria.- The role of lactic acid bacteria in colon cancer prevention: mechanistic considerations.- Lactic acid food fermentation in tropical climates.- Non-dairy lactic fermentations: the cereal world.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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