ISBN: 9780123820181
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is r… Meer...
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2011, ISBN: 0123820189
[EAN: 9780123820181], Neubuch, [PU: Academic Press], LEGUMES, PHYSICOCHEMICAL PROPERTIES, MILLING, PROTEINS, STARCH, Besorgungstitel Neuware - Rare Book Procurement - Pulses are nutrition… Meer...
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2011, ISBN: 9780123820181
gebonden uitgave
Editor: Tiwari, Brijesh K. Editor: Gowen, Aoife, Editor: McKenna, Brian, Academic Press, Hardcover, Auflage: 1, 483 Seiten, Publiziert: 2011-04-07T00:00:01Z, Produktgruppe: Book, 0.95 kg,… Meer...
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2011, ISBN: 0123820189
[EAN: 9780123820181], Gebraucht, guter Zustand, [PU: Elsevier], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback co… Meer...
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ISBN: 9780123820181
Hardback, [PU: Elsevier Science Publishing Co Inc], Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. Th… Meer...
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ISBN: 9780123820181
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is r… Meer...
Brijesh K. Tiwari:
Pulse Foods : Processing, Quality and Nutraceutical Applications - gebonden uitgave, pocketboek2011, ISBN: 0123820189
[EAN: 9780123820181], Neubuch, [PU: Academic Press], LEGUMES, PHYSICOCHEMICAL PROPERTIES, MILLING, PROTEINS, STARCH, Besorgungstitel Neuware - Rare Book Procurement - Pulses are nutrition… Meer...
2011
ISBN: 9780123820181
gebonden uitgave
Editor: Tiwari, Brijesh K. Editor: Gowen, Aoife, Editor: McKenna, Brian, Academic Press, Hardcover, Auflage: 1, 483 Seiten, Publiziert: 2011-04-07T00:00:01Z, Produktgruppe: Book, 0.95 kg,… Meer...
2011, ISBN: 0123820189
[EAN: 9780123820181], Gebraucht, guter Zustand, [PU: Elsevier], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback co… Meer...
ISBN: 9780123820181
Hardback, [PU: Elsevier Science Publishing Co Inc], Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. Th… Meer...
Bibliografische gegevens van het best passende boek
auteur: | |
Titel: | |
ISBN: |
Gedetalleerde informatie over het boek. - Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
EAN (ISBN-13): 9780123820181
ISBN (ISBN-10): 0123820189
Gebonden uitgave
pocket book
Verschijningsjaar: 2011
Uitgever: Academic Press
475 Bladzijden
Gewicht: 0,939 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-05-04T20:58:13+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-06-19T01:41:43+02:00 (Amsterdam)
ISBN/EAN: 0123820189
ISBN - alternatieve schrijfwijzen:
0-12-382018-9, 978-0-12-382018-1
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: mckenna, tiwari
Titel van het boek: food, processing, pulse
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9780128181850 Pulse Foods (Aoife Gowen; Brian McKenna; Brijesh K. Tiwari)
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