How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - gebruikt boek
ISBN: 9780471195764
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Meer...
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ISBN: 0471195766
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Meer...
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - gebruikt boek
ISBN: 0471195766
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… Meer...
Thriftbooks.com used. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten Details... |
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - pocketboek
ISBN: 9780471195764
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Meer...
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1998, ISBN: 0471195766
[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… Meer...
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - gebruikt boek
ISBN: 9780471195764
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Meer...
ISBN: 0471195766
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… Meer...
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - gebruikt boek
ISBN: 0471195766
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… Meer...
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - pocketboek
ISBN: 9780471195764
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Meer...
1998, ISBN: 0471195766
[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… Meer...
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Gedetalleerde informatie over het boek. - How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
EAN (ISBN-13): 9780471195764
ISBN (ISBN-10): 0471195766
pocket book
Verschijningsjaar: 1998
Uitgever: John Wiley & Sons
224 Bladzijden
Gewicht: 0,308 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-06-12T22:39:23+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-01-21T15:07:40+01:00 (Amsterdam)
ISBN/EAN: 0471195766
ISBN - alternatieve schrijfwijzen:
0-471-19576-6, 978-0-471-19576-4
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: paul scott
Titel van het boek: food and cooking, poison, practical, how safe, eating, safe eat, food guide, poisoning
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