ISBN: 9780548876145
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Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, [GR: I-CW - Cooking / Wine], [SW: - Cooking / Courses & Dishe… Meer...
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ISBN: 0548876142
[SR: 59624], Paperback, [EAN: 9780548876145], Kessinger Pub Co, Kessinger Pub Co, Book, [PU: Kessinger Pub Co], Kessinger Pub Co, 940808, Bread, 940806, Baking, 940804, Cookbooks, Food & … Meer...
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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nieuw boek
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nieuw boek
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
eurobuch.neubuch |
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ISBN: 9780548876145
Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… Meer...
Wells, Robert:
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nieuw boek2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen Verzendingskosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, [GR: I-CW - Cooking / Wine], [SW: - Cooking / Courses & Dishe… Meer...
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - pocketboek
ISBN: 0548876142
[SR: 59624], Paperback, [EAN: 9780548876145], Kessinger Pub Co, Kessinger Pub Co, Book, [PU: Kessinger Pub Co], Kessinger Pub Co, 940808, Bread, 940806, Baking, 940804, Cookbooks, Food & … Meer...
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nieuw boek
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nieuw boek
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
Bibliografische gegevens van het best passende boek
Gedetalleerde informatie over het boek. - The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892)
EAN (ISBN-13): 9780548876145
ISBN (ISBN-10): 0548876142
pocket book
Verschijningsjaar: 2008
Uitgever: KESSINGER PUB CO
152 Bladzijden
Gewicht: 0,231 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2010-04-16T16:14:17+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2020-02-15T14:38:38+01:00 (Amsterdam)
ISBN/EAN: 0548876142
ISBN - alternatieve schrijfwijzen:
0-548-87614-2, 978-0-548-87614-5
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: robert wells
Titel van het boek: bread
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