1984, ISBN: 9780853342717
Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… Meer...
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1984, ISBN: 9780853342717
Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … Meer...
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1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… Meer...
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1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984T, Produktgruppe: Book, 0.23 kg, Engineering & Transportation, Subjects, Books, Food Science, Agricultural Sc… Meer...
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1984, ISBN: 0853342717
[EAN: 9780853342717], Used, good, [PU: Elsevier], Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Books
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1984, ISBN: 9780853342717
Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… Meer...
B. J. F. Hudson:
Developments in Food Proteins-3 (Developments Series) - gebonden uitgave, pocketboek1984, ISBN: 9780853342717
Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … Meer...
1984
ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… Meer...
1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984T, Produktgruppe: Book, 0.23 kg, Engineering & Transportation, Subjects, Books, Food Science, Agricultural Sc… Meer...
1984, ISBN: 0853342717
[EAN: 9780853342717], Used, good, [PU: Elsevier], Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Books
Bibliografische gegevens van het best passende boek
| auteur: | |
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Gedetalleerde informatie over het boek. - Developments in Food Proteins-3 (DEVELOPMENTS SERIES)
EAN (ISBN-13): 9780853342717
ISBN (ISBN-10): 0853342717
Gebonden uitgave
pocket book
Verschijningsjaar: 1984
Uitgever: Elsevier Applied Science
Boek bevindt zich in het datenbestand sinds 2008-02-20T11:43:22+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-06-18T05:11:16+02:00 (Amsterdam)
ISBN/EAN: 0853342717
ISBN - alternatieve schrijfwijzen:
0-85334-271-7, 978-0-85334-271-7
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: hudson
Titel van het boek: developments developments proteins series food
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9780853344124 Developments in Food Proteins (B.J.F. Hudson)
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