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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - R. Smith

MONSTER

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R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - gebruikt boek

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Meer...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions<

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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - R. Smith

MONSTER

(*)

R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - nieuw boek

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Meer...

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Corinne (Central Virginia Community College) Hoisington

(*)

Corinne (Central Virginia Community College) Hoisington:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - pocketboek

ISBN: 9781170963203

; Paperback \ Corinne (Central Virginia Community College) Hoisington; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

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No. 9781170963203. Verzendingskosten:10671, Despatched same working day before 3pm, zzgl. Versandkosten., exclusief verzendingskosten
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Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Smith, R.

MONSTER

(*)

Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - pocketboek

2010, ISBN: 117096320X, Lieferbar binnen 4-6 Wochen Verzendingskosten:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … Meer...

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - David Beskeen

(*)

David Beskeen:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - pocketboek

ISBN: 9781170963203

; Paperback \ David Beskeen; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

hive.co.uk

No. 9781170963203. Verzendingskosten:10671, Despatched same working day before 3pm, zzgl. Versandkosten., exclusief verzendingskosten
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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - gebruikt boek

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Meer...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions<

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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - nieuw boek

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Meer...

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Corinne (Central Virginia Community College) Hoisington

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Corinne (Central Virginia Community College) Hoisington:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - pocketboek

ISBN: 9781170963203

; Paperback \ Corinne (Central Virginia Community College) Hoisington; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

- No. 9781170963203. Verzendingskosten:10671, Despatched same working day before 3pm, zzgl. Versandkosten., exclusief verzendingskosten

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Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - pocketboek

2010, ISBN: 117096320X, Lieferbar binnen 4-6 Wochen Verzendingskosten:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … Meer...

Lieferbar binnen 4-6 Wochen (Besorgungstitel) Verzendingskosten:Versandkostenfrei innerhalb der BRD Buchgeier.com

informatie over de prijstrend

5

Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - David Beskeen

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David Beskeen:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - pocketboek

ISBN: 9781170963203

; Paperback \ David Beskeen; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

- No. 9781170963203. Verzendingskosten:10671, Despatched same working day before 3pm, zzgl. Versandkosten., exclusief verzendingskosten

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Bibliografische gegevens van het best passende boek

Bijzonderheden over het boek

Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

auteur:	Smith, R.
Titel:	Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...
ISBN:	117096320X

Gedetalleerde informatie over het boek. - Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

EAN (ISBN-13): 9781170963203
ISBN (ISBN-10): 117096320X
pocket book
Verschijningsjaar: 2010
Uitgever: Gale Ecco, Print Editions
248 Bladzijden
Gewicht: 0,449 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-08-13T20:45:40+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2018-04-30T12:39:50+02:00 (Amsterdam)
ISBN/EAN: 117096320X

ISBN - alternatieve schrijfwijzen:
1-170-96320-X, 978-1-170-96320-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Titel van het boek: the new making cook

Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:

Laatste soortgelijke boek:
9781140856634 Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... (Smith, R.)

9781140856634 Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... (Smith, R.)

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