2011, ISBN: 1241586039, Lieferbar binnen 4-6 Wochen Verzendingskosten:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 158 Seiten, L=189mm, B=246mm, H=9mm, Gew.=295gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika… Meer...

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 158 Seiten, L=189mm, B=246mm, H=9mm, Gew.=295gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.<

ISBN: 9781241586034

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around t… Meer...

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9781241586034

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around t… Meer...

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]<

ISBN: 9781241586034

[ED: Taschenbuch], [PU: Webster's Digital Services], Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around… Meer...

[ED: Taschenbuch], [PU: Webster's Digital Services], Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]<

2011, ISBN: 9781241586034

Softcover, Buch, [PU: Webster's Digital Services]