ISBN: 9781445519487

[ED: Taschenbuch], [PU: Walton Press], "Meatless Dishes or Meals Without Meat" is a fantastic vintage guide to producing delectable vegetarian dishes by Charles Herman Senn. This easy-to-… Meer...

[ED: Taschenbuch], [PU: Walton Press], "Meatless Dishes or Meals Without Meat" is a fantastic vintage guide to producing delectable vegetarian dishes by Charles Herman Senn. This easy-to-digest cook book contains a plethora of interesting and exciting dishes that do not contain meat, making it perfect for modern vegetarians or those who cook for them. Packed full of expert tips and money-saving ideas, this classic book of recipes would make for a fine addition to any culinary collection. Contents include: "Soups", "Vegetable Entées", "Vegetable Curries", "Egg Dishes and Omelets", "Farinage Dishes", "Cheese Dishes", "Salads", "Sauces", "Miscellaneous Recipes", "Sandwiches", etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book. Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9781445519487

[ED: Taschenbuch], [PU: Walton Press], "Meatless Dishes or Meals Without Meat" is a fantastic vintage guide to producing delectable vegetarian dishes by Charles Herman Senn. This easy-to-… Meer...

[ED: Taschenbuch], [PU: Walton Press], "Meatless Dishes or Meals Without Meat" is a fantastic vintage guide to producing delectable vegetarian dishes by Charles Herman Senn. This easy-to-digest cook book contains a plethora of interesting and exciting dishes that do not contain meat, making it perfect for modern vegetarians or those who cook for them. Packed full of expert tips and money-saving ideas, this classic book of recipes would make for a fine addition to any culinary collection. Contents include: "Soups", "Vegetable Entées", "Vegetable Curries", "Egg Dishes and Omelets", "Farinage Dishes", "Cheese Dishes", "Salads", "Sauces", "Miscellaneous Recipes", "Sandwiches", etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book. Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<

2010, ISBN: 1445519488

[EAN: 9781445519487], Neubuch, [PU: Read Books, United Kingdom], Language: English. Brand new Book. "Meatless Dishes or Meals Without Meat" is a fantastic vintage guide to producing delec… Meer...

[EAN: 9781445519487], Neubuch, [PU: Read Books, United Kingdom], Language: English. Brand new Book. "Meatless Dishes or Meals Without Meat" is a fantastic vintage guide to producing delectable vegetarian dishes by Charles Herman Senn. This easy-to-digest cook book contains a plethora of interesting and exciting dishes that do not contain meat, making it perfect for modern vegetarians or those who cook for them. Packed full of expert tips and money-saving ideas, this classic book of recipes would make for a fine addition to any culinary collection.Contents include: "Soups", "Vegetable Entées", "Vegetable Curries", "Egg Dishes and Omelets", "Farinage Dishes", "Cheese Dishes", "Salads", "Sauces", "Miscellaneous Recipes", "Sandwiches", etc.Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915).Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book., Books<

ISBN: 9781445519487

"Meatless Dishes or Meals Without Meat" is a fantastic vintage guide to producing delectable vegetarian dishes by Charles Herman Senn. This easy-to-digest cook book contains a plethora of… Meer...

"Meatless Dishes or Meals Without Meat" is a fantastic vintage guide to producing delectable vegetarian dishes by Charles Herman Senn. This easy-to-digest cook book contains a plethora of interesting and exciting dishes that do not contain meat, making it perfect for modern vegetarians or those who cook for them. Packed full of expert tips and money-saving ideas, this classic book of recipes would make for a fine addition to any culinary collection.Contents include: "Soups," "Vegetable Ent es," "Vegetable Curries," "Egg Dishes and Omelets," "Farinage Dishes," "Cheese Dishes," "Salads," "Sauces," "Miscellaneous Recipes," "Sandwiches," etc.Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915).Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book. Books List_Books<

ISBN: 9781445519487

Paperback, [PU: Read Books], This easy-to-digest cookbook contains a plethora of interesting and exciting dishes that do not contain meat, making it perfect for modern vegetarians or thos… Meer...

Paperback, [PU: Read Books], This easy-to-digest cookbook contains a plethora of interesting and exciting dishes that do not contain meat, making it perfect for modern vegetarians or those who cook for them., General Cookery<