ISBN: 9783527332533
Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … Meer...
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ISBN: 9783527332533
All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… Meer...
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2012, ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… Meer...
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2012, ISBN: 9783527332533
[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… Meer...
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2012, ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: Wiley-VCH], BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE, Books
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ISBN: 9783527332533
Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … Meer...
Jean Nicolas Wintgens:
Kaffee: Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, Pro... - pocketboekISBN: 9783527332533
All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… Meer...
2012
ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… Meer...
2012, ISBN: 9783527332533
[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… Meer...
2012, ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: Wiley-VCH], BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE, Books
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Gedetalleerde informatie over het boek. - Coffee: Growing, Processing, Sustainable Production
EAN (ISBN-13): 9783527332533
ISBN (ISBN-10): 3527332537
Gebonden uitgave
pocket book
Verschijningsjaar: 201307
Uitgever: Wiley-VCH
983 Bladzijden
Gewicht: 1,941 kg
Taal: Englisch
Boek bevindt zich in het datenbestand sinds 2007-07-19T18:35:10+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-01-10T13:34:09+01:00 (Amsterdam)
ISBN/EAN: 3527332537
ISBN - alternatieve schrijfwijzen:
3-527-33253-7, 978-3-527-33253-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: jean nicolas, wintgens, growing, wiley vch verlag gmbh
Titel van het boek: growing processing coffee, production sustainable, coffee growin processing, growing together, all about coffee, guidebook
Gegevens van de uitgever
Auteur: Jean N. Wintgens
Titel: Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Uitgeverij: Wiley-VCH; Wiley-VCH
984 Bladzijden
Verschijningsjaar: 2012-06-06
Gedrukt / Gemaakt in
Gewicht: 1,656 kg
Taal: Engels
122,00 € (DE)
125,50 € (AT)
Available
170mm x 240mm x 54mm
BC; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Landwirtschaft, Veterinärmedizin; Agriculture; Beverage Management; Biowissenschaften; Botanik; Food Processing, Production & Manufacture; Food Science & Technology; Getränkemanagement; Herstellung u. Verarbeitung von Lebensmitteln; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Kaffee; Kaffeeanbau; Landwirtschaft; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Life Sciences; Plant Science; Tropen /Acker- und Pflanzenbau; Tropical Agriculture; Tropische Landwirtschaft; Tropische Landwirtschaft; Herstellung u. Verarbeitung von Lebensmitteln; Getränkemanagement; Botanik; BB
Coffee is, after wheat and sugar, the third most important food commodity - A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the leading experts in the trade and endorsed by both the International Coffee Organisation and the Specialty Coffee Organization of America, this is the single most comprehensive, practice-oriented guidebook for coffee professionals, covering the entire value chain from grower to roaster. Following on the success of its predecessor, this second edition now features the impact of coffee production on the environment, the botany, genetics and genomics of coffee and bean quality assessment. On 1,000 pages divided into three distinct parts, forty authors from the leading coffee-growing nations present the latest technologies applied to coffee husbandry, covering methods of coffee cultivation, harvesting, processing, storage, and economics. This scientific handbook is unique in incorporating recent research on the coffee plant, its pests and diseases, biotechnological methods for improving breeds as well as updated primary processing. Last but not least, with more than 800 carefully selected, mainly color illustrations, 160 tables and a 100-page appendix packed with data, this is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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