Biosalinity in Action: Bioproduction with Saline Water Anthony San Pietro Buch HC runder Rücken kaschiert Englisch 1985 - gebonden uitgave, pocketboek
1985, ISBN: 9789024731596
[ED: Gebunden], [PU: Springer Netherland], Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason fo… Meer...
booklooker.de |
ISBN: 9789024731596
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural developmen… Meer...
BarnesandNoble.com new in stock. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten Details... |
ISBN: 9789024731596
[ED: Buch], [PU: Springer Netherlands], Neuware - Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal re… Meer...
booklooker.de buchversandmimpf2000 Verzendingskosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
ISBN: 9789024731596
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of … Meer...
Springer.com Nr. 978-90-247-3159-6. Verzendingskosten:Worldwide free shipping, , DE. (EUR 0.00) Details... |
ISBN: 9789024731596
Hardback, [PU: Springer], Proceedings of the 3rd International Workshop on Biosaline Research, Beer-Sheva, Israel, March 19-23, 1984, Plant Physiology
BookDepository.com Verzendingskosten:Versandkostenfrei. (EUR 0.00) Details... |
Biosalinity in Action: Bioproduction with Saline Water Anthony San Pietro Buch HC runder Rücken kaschiert Englisch 1985 - gebonden uitgave, pocketboek
1985, ISBN: 9789024731596
[ED: Gebunden], [PU: Springer Netherland], Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason fo… Meer...
ISBN: 9789024731596
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural developmen… Meer...
ISBN: 9789024731596
[ED: Buch], [PU: Springer Netherlands], Neuware - Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal re… Meer...
ISBN: 9789024731596
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of … Meer...
ISBN: 9789024731596
Hardback, [PU: Springer], Proceedings of the 3rd International Workshop on Biosaline Research, Beer-Sheva, Israel, March 19-23, 1984, Plant Physiology
Bibliografische gegevens van het best passende boek
Gedetalleerde informatie over het boek. - Biosalinity in Action: Bioproduction with Saline Water D. Pasternak Editor
EAN (ISBN-13): 9789024731596
ISBN (ISBN-10): 9024731593
Gebonden uitgave
Verschijningsjaar: 1985
Uitgever: Springer Netherlands Core >2
394 Bladzijden
Gewicht: 0,754 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-05-13T05:08:43+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-12-15T18:22:04+01:00 (Amsterdam)
ISBN/EAN: 9024731593
ISBN - alternatieve schrijfwijzen:
90-247-3159-3, 978-90-247-3159-6
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: pietro, pasternak, san, dov
Titel van het boek: bios, action, actio, saline, water and plant, salini, developments soil science
Gegevens van de uitgever
Auteur: D. Pasternak; Anthony San Pietro
Titel: Developments in Plant and Soil Sciences; Biosalinity in Action: Bioproduction with Saline Water
Uitgeverij: Springer; Springer Netherland
369 Bladzijden
Verschijningsjaar: 1985-11-30
Dordrecht; NL
Taal: Engels
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
Available
XIX, 369 p.
BB; Hardcover, Softcover / Biologie/Botanik; Pflanzenbiologie; Verstehen; Assimilat; Polysaccharid; Polysaccharide; algae; biotechnology; physiology; proteins; quality; Plant Physiology; Plant Science; Botanik und Pflanzenwissenschaften; BC
Section 1: Mechanisms of salt tolerance in algae and terrestrial plants.- Adaptation to salinity at the plant cell level.- Some mechanisms of salt tolerance in crop plants.- Physiology of halophytes.- The cost to plants of different strategies of adaptation to stress and the alleviation of stress by increasing assimilation.- Mechanisms of response to salinity in halotolerant microalgae.- The effect of compatible solutes on proteins.- Section 2: Production of micro and macroalgae with saline water.- Blue-green algae (cyanobacteria): prospects and perspectives.- Cyanobacterial biomass production in saline media.- The potential of production of sulfated polysaccharides from Porphyridium.- Problems in developing the biotechnology of algal biomass production.- Macroalgae (seaweeds): industrial resources and their utilization.- Outdoor cultivation of sea vegetables.- Section 3: Crop production with saline water.- Salt-tolerant crops: origins, development and prospects of the concept.- Genetics of salt tolerance in higher plants: theoretical and practical considerations.- Principles and strategies in breeding for higher salt tolerance.- Selection and breeding for salinity tolerance in vitro.- Crop production and management under saline conditions.- Crop tolerance to saline sprinkling water.- Fertilization management of crops irrigated with saline water.- Effect of salinity on quality of various agricultural crops.- Section 4: Seawater agriculture.- Agricultural production of halophytes irrigated with seawater.- Halophytic crops for cultivation at seawater salinity.- Developing the seawater agriculture concept.- Section 5: Mariculture.- The present situation and problems of mariculture in Japan.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9789400951129 Biosalinity in Action (D Pasternak)
< naar Archief...