This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subje… Meer...
This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student''s disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance. H.A. Leniger, W.A. Beverloo, Books, Science and Nature, Food Process Engineering Books>Science and Nature, Springer Netherlands<
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Hardcover, Book, Good in Fair jacket, FOOD INDUSTRY AND TRADE, Slight rubbing to edges and corners. Bottom corners are bumped. Some slight marks to covers. Some creasing on pages near the… Meer...
Hardcover, Book, Good in Fair jacket, FOOD INDUSTRY AND TRADE, Slight rubbing to edges and corners. Bottom corners are bumped. Some slight marks to covers. Some creasing on pages near the spine which runs throughout the book. Mark on page edges. Jacket has some tears, chipping, edgewear and creasing., [PU: D. Reidel Publishing Company]<
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Hard cover, Usado, buen estado, Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefit… Meer...
Hard cover, Usado, buen estado, Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Springer]<
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This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subje… Meer...
This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student''s disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance. H.A. Leniger, W.A. Beverloo, Books, Science and Nature, Food Process Engineering Books>Science and Nature, Springer Netherlands<
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Hardcover, Book, Good in Fair jacket, FOOD INDUSTRY AND TRADE, Slight rubbing to edges and corners. Bottom corners are bumped. Some slight marks to covers. Some creasing on pages near the… Meer...
Hardcover, Book, Good in Fair jacket, FOOD INDUSTRY AND TRADE, Slight rubbing to edges and corners. Bottom corners are bumped. Some slight marks to covers. Some creasing on pages near the spine which runs throughout the book. Mark on page edges. Jacket has some tears, chipping, edgewear and creasing., [PU: D. Reidel Publishing Company]<
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Hard cover, Usado, buen estado, Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefit… Meer...
Hard cover, Usado, buen estado, Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Springer]<
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Bibliografische gegevens van het best passende boek
This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav- oured to show similarities between various branches, stressing at the same time how- ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en- gineering and food process engineering as ranking in this order of rising importance.
Gedetalleerde informatie over het boek. - Food Process Engineering
EAN (ISBN-13): 9789027706058 ISBN (ISBN-10): 9027706050 Gebonden uitgave pocket book Verschijningsjaar: 1975 Uitgever: SPRINGER VERLAG GMBH 552 Bladzijden Gewicht: 0,966 kg Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2008-01-25T11:06:39+01:00 (Amsterdam) Detailpagina laatst gewijzigd op 2018-10-29T14:16:00+01:00 (Amsterdam) ISBN/EAN: 9027706050
ISBN - alternatieve schrijfwijzen: 90-277-0605-0, 978-90-277-0605-8 alternatieve schrijfwijzen en verwante zoekwoorden: Auteur van het boek: leniger beverloo Titel van het boek: engineering food
