Boeken: Vinden. Vergelijken. Kopen.

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Herausgegeben von Arnott, Margaret L.:
Gastronomy - gebonden uitgave, pocketboek

2011, ISBN: 9789027977397

[ED: Hardcover], [PU: De Gruyter De Gruyter Mouton], Frontmatter -- SECTION ONE: Ethnobotanic Change -- Effects of Environmental and Cultural Changes on Prehistoric Fauna Assemblages / BÖKÖNYI, S. -- The Archaeobotanical and Palynological Evidence for the Early Origin of Agriculture in South and Southeast Asia -- Pre-Columbian Maize in the Old World: An Examination of Portuguese Sources / JEFFREYS, M. D. W. -- The Origin of Grape Wine: A Problem of Historical-Ecological Anthropology / FORNI, GAETANO -- Monophagy in the European Upper Paleolithic / SAFFIRIO, LUIGI -- SECTION TWO: Dietary Change -- On Determining Food Patterns of Urban Dwellers in Contemporary United States Society / JEROME, NORGE W. -- Nutrition Behavior, Food Resources, and Energy / KRONDL, . M. / BOXEN, G. G. -- The Risks of Dietary Change: A Pacific Atoll Example / POLLOCK, NANCY J. -- Nutrition in Two Cultures: Mexican-American and Malay Ways with Food / WILSON, CHRISTINE S. -- SECTION THREE: Tropical Foods -- Indigenous Food Processing in Oceania / YEN, D. E. -- Food, Development, and Man in the Tropics / MORAN, EMILIO F. -- The Origins and Domestication of Yams in Africa / COURSEY, D. G. -- SECTION FOUR: Cooking Utensils -- Coastal Maine Cooking: Foods and Equipment from 1760 / DOUDIET, ELLENORE W. -- SECTION FIVE: American Indian Food -- Cherokee Indian Foods / CHILTOSKEY, MARY ULMER -- Wild Foods Used by the Cherokee Indians / GRANT, REBECCA -- SECTION SIX: Food in Tradition -- Food and Folk Beliefs: On Boiling Blood Sausage / BRINGÉUS, NILS-ARVID -- Bread in the Region of the Moroccan High Atlas: A Chain of Daily Technical Operations in Order to Provide Daily Nourishment / BRUNETON, ARIANE -- Sorghum and Millet in Yemen / BORNSTEIN-JOHANSSEN, ANNIKA -- The Breads of Mani / ARNOTT, MARGARET LOUISE -- Bread in Some Regions of the Mediterranean Area: A Contribution to the Studies on Eating Habits / BALFET, HÉLÉNE -- Dietary Aspects of Acculturation: Meals, Feasts, and Fasts in a Minority Community in South Asia / KATONA-APTE, JUDIT -- Notes on Different Types of "Bread" in Northern Scotland: Bannocks, Oatcakes, Scones, and Pancakes / LERCHE, GRITH -- Biographical Notes -- Index of Names -- Index of Subjects Reprint 2011. 1976. XV, 354 S. Figs. maps. and 25 plates. 230 mm Versandfertig in 3-5 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Margaret L. Arnott:
Gastronomy: The Anthropology of Food and Food Habits (World Anthropology) - gebonden uitgave, pocketboek

ISBN: 9027977399

[SR: 746599], Hardcover, [EAN: 9789027977397], Mouton, Mouton, Book, [PU: Mouton], Mouton, Book by, 13443, Astronomy, 13439, Astronomy & Space Science, 75, Science & Math, 1000, Subjects, 283155, Books, 11288, Sociology, 16244271, Abuse, 271633011, Class, 297480, Death, 11291, Marriage & Family, 16311191, Medicine, 10582, Race Relations, 11293, Rural, 11294, Social Theory, 11296, Urban, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 491478, Sociology, 468214, Social Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

(*)

Margaret L. Arnott:
Gastronomy: The Anthropology of Food and Food Habits (World Anthropology) - gebonden uitgave, pocketboek

ISBN: 9027977399

[SR: 746599], Hardcover, [EAN: 9789027977397], Mouton, Mouton, Book, [PU: Mouton], Mouton, Book by, 13443, Astronomy, 13439, Astronomy & Space Science, 75, Science & Math, 1000, Subjects, 283155, Books, 11288, Sociology, 16244271, Abuse, 271633011, Class, 297480, Death, 11291, Marriage & Family, 16311191, Medicine, 10582, Race Relations, 11293, Rural, 11294, Social Theory, 11296, Urban, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 491478, Sociology, 468214, Social Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Arnott, Margaret L. (Ed.):
Gastronomy. The Anthropology of Food and Food Habits. World Anthropology. - gebruikt boek

1975, ISBN: 9027977399

ID: 548578

354 S., with fgures and b/w-photos, 24 cm, cloth, Guter Zustand / good condition. Bibl.-Ex. / Ex.-libr. cover slightly soiled. Versandkostenfreie Lieferung Ernährung, [PU:The Hague, Moutardier Libr.Ed.,]

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Arnott, Margaret L.:
Gastronomy: The Anthropology of Food and Food Habits (World Anthropology) - gebonden uitgave, pocketboek

ISBN: 9789027977397

ID: 898669177

Mouton. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Mouton