ISBN: 9780393065169

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and bountiful good cook (The Atlantic). At the tip of Italy's boot lies Calabria. It is a beautif… Meer...

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and bountiful good cook (The Atlantic). At the tip of Italy's boot lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. Trade Books>Hardcover>Cookbooks>Regional World>Italian, Norton, W. W. & Company, Inc. Core >2<

ISBN: 9780393065169

[ED: Buch], [PU: WW Norton & Co], Neuware - At the tip of Italy's 'boot' lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino … Meer...

[ED: Buch], [PU: WW Norton & Co], Neuware - At the tip of Italy's 'boot' lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 263x215x35 mm, 416, [GW: 1505g], Banküberweisung, Offene Rechnung, Kreditkarte, PayPal, Offene Rechnung (Vorkasse vorbehalten), Internationaler Versand<

ISBN: 9780393065169

[ED: Buch], [PU: WW Norton & Co], Neuware - At the tip of Italy's 'boot' lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino … Meer...

[ED: Buch], [PU: WW Norton & Co], Neuware - At the tip of Italy's 'boot' lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 263x215x35 mm, 416, [GW: 1505g], Banküberweisung, PayPal, Skrill/Moneybookers, Selbstabholung und Barzahlung, Offene Rechnung (Vorkasse vorbehalten)<

2010, ISBN: 9780393065169

W. W. Norton & Co. Hardcover, Auflage: Illustrated, 416 Seiten, Publiziert: 2010-10-29T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrated, 1.52 kg, Verkaufsrang: 577720, Italian,… Meer...

W. W. Norton & Co. Hardcover, Auflage: Illustrated, 416 Seiten, Publiziert: 2010-10-29T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrated, 1.52 kg, Verkaufsrang: 577720, Italian, National & International Cookery, Food & Drink, Subjects, Books, Mediterranean, Crafts, Hobbies & Home, Books Global Store, 579c3025-5e5c-446b-80c9-b24e6fd5c94f_3601, 579c3025-5e5c-446b-80c9-b24e6fd5c94f_0, Special Features Stores, Arborist Merchandising Root, Format: Illustrated, W. W. Norton & Co., 2010<