Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) - gebonden uitgave, pocketboek
2012, ISBN: 0520270118
[SR: 9028824], Hardcover, [EAN: 9780520270114], University of California Press, University of California Press, Book, [PU: University of California Press], 2012-04-27, University of Calif… Meer...
amazon.co.uk BOOKS etc Neuware. Verzendingskosten:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 6-10 business days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 4.80) Details... |
ISBN: 9780520270114
Hardback, [PU: University of California Press], Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporar… Meer...
BookDepository.com Verzendingskosten:Versandkostenfrei. (EUR 0.00) Details... |
ISBN: 9780520270114
Hardback. New. Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its materia… Meer...
Biblio.co.uk |
2012, ISBN: 9780520270114
Globalization, Food, and South Asia, Buch, Hardcover, [PU: University of California Press], University of California Press, 2012
lehmanns.de Verzendingskosten:Versand in 10-15 Tagen. (EUR 0.00) Details... |
2012, ISBN: 9780520270114
Globalization, Food, and South Asia, Hardcover, Buch, [PU: University of California Press]
lehmanns.de Verzendingskosten:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) - gebonden uitgave, pocketboek
2012, ISBN: 0520270118
[SR: 9028824], Hardcover, [EAN: 9780520270114], University of California Press, University of California Press, Book, [PU: University of California Press], 2012-04-27, University of Calif… Meer...
ISBN: 9780520270114
Hardback, [PU: University of California Press], Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporar… Meer...
ISBN: 9780520270114
Hardback. New. Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its materia… Meer...
2012, ISBN: 9780520270114
Globalization, Food, and South Asia, Buch, Hardcover, [PU: University of California Press], University of California Press, 2012
2012, ISBN: 9780520270114
Globalization, Food, and South Asia, Hardcover, Buch, [PU: University of California Press]
Bibliografische gegevens van het best passende boek
auteur: | |
Titel: | |
ISBN: |
Gedetalleerde informatie over het boek. - Curried Cultures
EAN (ISBN-13): 9780520270114
ISBN (ISBN-10): 0520270118
Gebonden uitgave
Verschijningsjaar: 2012
Uitgever: University of California Press
Boek bevindt zich in het datenbestand sinds 2014-10-08T19:28:19+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-07-31T13:30:06+02:00 (Amsterdam)
ISBN/EAN: 9780520270114
ISBN - alternatieve schrijfwijzen:
0-520-27011-8, 978-0-520-27011-4
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: srinivas tulasi
Titel van het boek: currie, art globalization
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9780520952249 Curried Cultures (Krishnendu Ray; Tulasi Srinivas)
< naar Archief...