China: The Cookbook / Kei Lum Chan (u. a.) / Buch / Phaidon Press / 720 S. / Englisch / 2016 / Phaidon Verlag GmbH / EAN 9780714872247 - gebonden uitgave, pocketboek
2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon Verlag GmbH], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic C… Meer...
| booklooker.de |
China: The Cookbook | Kei Lum Chan (u. a.) | Buch | Phaidon Press | 720 S. | Englisch | 2016 | Phaidon Verlag GmbH | EAN 9780714872247 - gebonden uitgave, pocketboek
2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon Verlag GmbH], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic C… Meer...
| booklooker.de |
China: The Cookbook | Kei Lum Chan (u. a.) | Buch | Phaidon Press | 720 S. | Englisch | 2016 | Phaidon | EAN 9780714872247 - gebonden uitgave, pocketboek
2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic Cookbook" com… Meer...
| booklooker.de |
2016, ISBN: 9780714872247
gebonden uitgave
Phaidon Press, Gebundene Ausgabe, Auflage: 1, 720 Seiten, Publiziert: 2016-09-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 45041379, 2.07 kg, Verkaufsrang: 120562, Freizeit, Haus & … Meer...
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ISBN: 9780714872247
China The Cookbook Is A Magnificent Insight Into The History Of Chinese Cuisine. I Will Treasu Libros>Cocina>Cocinas del mundo>Asia, Unidad Para La Distribucion Del Libro S.l.
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China: The Cookbook / Kei Lum Chan (u. a.) / Buch / Phaidon Press / 720 S. / Englisch / 2016 / Phaidon Verlag GmbH / EAN 9780714872247 - gebonden uitgave, pocketboek
2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon Verlag GmbH], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic C… Meer...
Chan, Kei Lum:
China: The Cookbook | Kei Lum Chan (u. a.) | Buch | Phaidon Press | 720 S. | Englisch | 2016 | Phaidon Verlag GmbH | EAN 9780714872247 - gebonden uitgave, pocketboek2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon Verlag GmbH], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic C… Meer...
China: The Cookbook | Kei Lum Chan (u. a.) | Buch | Phaidon Press | 720 S. | Englisch | 2016 | Phaidon | EAN 9780714872247 - gebonden uitgave, pocketboek
2016
ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic Cookbook" com… Meer...
2016, ISBN: 9780714872247
gebonden uitgave
Phaidon Press, Gebundene Ausgabe, Auflage: 1, 720 Seiten, Publiziert: 2016-09-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 45041379, 2.07 kg, Verkaufsrang: 120562, Freizeit, Haus & … Meer...
ISBN: 9780714872247
China The Cookbook Is A Magnificent Insight Into The History Of Chinese Cuisine. I Will Treasu Libros>Cocina>Cocinas del mundo>Asia, Unidad Para La Distribucion Del Libro S.l.
Bibliografische gegevens van het best passende boek
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The definitive cookbook bible of the world’s most popular and oldest cuisine
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and uthoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from aroun
Gedetalleerde informatie over het boek. - China: The Cookbook (Cucina)
EAN (ISBN-13): 9780714872247
ISBN (ISBN-10): 0714872245
Gebonden uitgave
pocket book
Verschijningsjaar: 2016
Uitgever: Phaidon Press
Boek bevindt zich in het datenbestand sinds 2016-06-11T22:37:55+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-04-20T03:24:03+02:00 (Amsterdam)
ISBN/EAN: 9780714872247
ISBN - alternatieve schrijfwijzen:
0-7148-7224-5, 978-0-7148-7224-7
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: berlin, fong, kochbuch, ken hom, kei lum chan
Titel van het boek: cookbook book, kei, press, cook, chan, china can say, china 1890 1930, world bible
Gegevens van de uitgever
Auteur: Kei Lum Chan
Titel: China: The Cookbook
Uitgeverij: Phaidon
Verschijningsjaar: 2016-09-19
Berlin; DE
Gedrukt / Gemaakt in
Taal: Engels
39,95 € (DE)
180mm x 270mm x 55mm
BB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Länderküchen; Nationale, regionale und ethnische Küche; Entdecken; Kochbuch; gebratene Nudeln; Dim Sum; Süß Sauer; Food - Cook
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Laatste soortgelijke boek:
9780714874579 China, The Cookbook (Chan, Kei Lum, Fong Chan, Dora)
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