2005, ISBN: 0761329358
Explains the origins of many foods, including chocolate, french fries, bread, and salt.Title: Where Does Food Come From?Author: Rotner, Shelley/ Goss, Gary/ Rotner, Shelley (PHT)Publisher… Meer...
Thriftbooks.com used Verzendingskosten:zzgl. Versandkosten, exclusief verzendingskosten Details... |
2005, ISBN: 0761329358
Very Good, This book has been read, and shows some wear. This is a Ex-library book with library stamps/labels, containing light wear on the cover. Email sent when item shipped. We ship pr… Meer...
ZVAB.com |
ISBN: 9780761329350
Millbrook Pr. Library Binding. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Meer...
Biblio.com |
ISBN: 9780761329350
Millbrook Pr. Library Binding. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Meer...
Biblio.co.uk |
ISBN: 9780761329350
NA Food Science, Science, food, NA
Printsasia new Verzendingskosten:zzgl. Versandkosten, exclusief verzendingskosten Details... |
2005, ISBN: 0761329358
Explains the origins of many foods, including chocolate, french fries, bread, and salt.Title: Where Does Food Come From?Author: Rotner, Shelley/ Goss, Gary/ Rotner, Shelley (PHT)Publisher… Meer...
Gary Goss; Shelley Rotner; Photographer-Shelley Rotner:
Where Does Food Come From? (Exceptional Science Titles for Primary Grades) - gebruikt boek2005, ISBN: 0761329358
Very Good, This book has been read, and shows some wear. This is a Ex-library book with library stamps/labels, containing light wear on the cover. Email sent when item shipped. We ship pr… Meer...
ISBN: 9780761329350
Millbrook Pr. Library Binding. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Meer...
ISBN: 9780761329350
Millbrook Pr. Library Binding. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Meer...
ISBN: 9780761329350
NA Food Science, Science, food, NA
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Gedetalleerde informatie over het boek. - Where Does Food Come From?
EAN (ISBN-13): 9780761329350
ISBN (ISBN-10): 0761329358
Gebonden uitgave
Verschijningsjaar: 2006
Uitgever: MILLBROOK PR INC
32 Bladzijden
Gewicht: 0,322 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-10-26T17:04:41+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-04-14T00:03:11+02:00 (Amsterdam)
ISBN/EAN: 9780761329350
ISBN - alternatieve schrijfwijzen:
0-7613-2935-8, 978-0-7613-2935-0
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: shelley, goss
Titel van het boek: science grades, where does come, science food
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