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Lactic Acid Bacteria: Genetics, Metabolism and Applications Proceeding 302347012 - Konings, W.N., O.P. Kuipers und J.H.J. Huis in `t Veld
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Konings, W.N., O.P. Kuipers und J.H.J. Huis in `t Veld:

Lactic Acid Bacteria: Genetics, Metabolism and Applications Proceeding 302347012 - gebruikt boek

1999, ISBN: 0792359534

Neubindung, Buchschnitt leicht verkürzt 3023470/12. Lactic Acid Bacteria: Genetics, Metabolism and Applications Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metab… Meer...

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Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands
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Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands - gebonden uitgave, pocketboek

1999, ISBN: 9780792359531

Springer, Gebundene Ausgabe, Auflage: Reprinted from ANTONIE VAN LEEUWENHOEK, 76:1-4, 1999, 419 Seiten, Publiziert: 1999-09-30T00:00:01Z, Produktgruppe: Buch, 0 kg, Medizin, Kategorien, B… Meer...

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Lactic Acid Bacteria: Genetics, Metabolism and Applications Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19¿23 September 1999, Veldhoven, The Netherlands - Konings, W. N. (Herausgeber); Huis in 't Veld, J. H. J. (Herausgeber); Kuipers, O. P. (Herausgeber)
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Konings, W. N. (Herausgeber); Huis in 't Veld, J. H. J. (Herausgeber); Kuipers, O. P. (Herausgeber):
Lactic Acid Bacteria: Genetics, Metabolism and Applications Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19¿23 September 1999, Veldhoven, The Netherlands - gebonden uitgave, pocketboek

1999

ISBN: 0792359534

Reprinted from ANTONIE VAN LEEUWENHOEK, 76:1-4, 1999 Gebundene Ausgabe Mikrobiologie (nicht-medizinisch), Botanik und Pflanzenwissenschaften, Zoologie und Tierwissenschaften, Lebensmitt… Meer...

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1999, ISBN: 9780792359531

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[ED: Gebunden], [PU: Springer Netherlands], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Sixth Symposium on Lactic A… Meer...

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Lactic Acid Bacteria: Genetics, Metabolism and Applications Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherl - Konings, W.N., O.P. Kuipers und J.H.J. Huis in `t Veld
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Konings, W.N., O.P. Kuipers und J.H.J. Huis in `t Veld:
Lactic Acid Bacteria: Genetics, Metabolism and Applications Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherl - gebruikt boek

1999, ISBN: 9780792359531

[PU: Springer Netherland], Neubindung, Buchschnitt leicht verkürzt 3023470/12, DE, [SC: 0.00], gebraucht; sehr gut, gewerbliches Angebot, Reprinted from ANTONIE VAN LEEUWENHOEK, 76:1-4, 1… Meer...

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Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands
auteur:
Titel:
ISBN:

9780792359531


In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.

Gedetalleerde informatie over het boek. - Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands


EAN (ISBN-13): 9780792359531
ISBN (ISBN-10): 0792359534
Gebonden uitgave
pocket book
Verschijningsjaar: 1999
Uitgever: Konings, W.N. Kuipers, O.P. Huis in 't Veld, J.H.J. Springer
424 Bladzijden
Gewicht: 1,082 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2007-05-21T20:30:29+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-11-21T17:20:43+01:00 (Amsterdam)
ISBN/EAN: 9780792359531

ISBN - alternatieve schrijfwijzen:
0-7923-5953-4, 978-0-7923-5953-1
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: veld, konings, kuipers, koning, köning, kuiper, huis
Titel van het boek: lactic acid bacteria genetics metabolism applications

Gegevens van de uitgever

Auteur: W.N. Konings; O.P. Kuipers; J.H.J. Huis in 't Veld
Titel: Lactic Acid Bacteria: Genetics, Metabolism and Applications - Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Uitgeverij: Springer; Springer Netherland
413 Bladzijden
Verschijningsjaar: 1999-09-30
Dordrecht; NL
Taal: Engels
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
Available
VI, 413 p. 47 illus., 11 illus. in color.

BB; Hardcover, Softcover / Biologie/Mikrobiologie; Mikrobiologie und Virologie; Verstehen; DNA; Flora; Functional Food; bacteria; biotechnology; cancer; genetic engineering; genetics; probiotic; probiotics; proteins; Medical Microbiology; Bacteria; Plant Science; Animal Anatomy; Food Science; Mikrobiologie (nicht-medizinisch); Botanik und Pflanzenwissenschaften; Zoologie und Tierwissenschaften; Lebensmittel- und Getränketechnologie; BC

From DNA sequence to application: possibilities and complications.- Genetics.- Low-redundancy sequencing of the entire Lactococcuslactis IL1403 genome.- Group II introns and expression of conjugative transfer functions in lactic acid bacteria.- Bacteriophage defence systems in lactic acid bacteria.- Acquired antibiotic resistance in lactic acid bacteria from food.- Multi-domain, cell-envelope proteinases of lactic acid bacteria.- Metabolism.- The biosynthesis and functionality of the cell-wall of lactic acid bacteria.- Bacteriocins: mechanism of membrane insertion and pore formation.- Intestinal microflora and the interaction with immunocompetent cells.- Bioactive peptides encrypted in milk proteins: proteolytic activation and throphofunctional properties.- Peptidases and amino acid catabolism in lactic acid bacteria.- Sulfur metabolism in bacteria associated with cheese.- Applications.- Analysis of the intestinal microflora: a renaissance.- Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials.- Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues.- Lactic acid bacteria in the quality improvement and depreciation of wine.- Short Lectures.- Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins.- Developing applications for lactococcal bacteriocins.- Multidrug resistance in lactic acid bacteria: molecular mechanisms and clinical relevance.- DNA-mircoarrays and food-biotechnology.- Exopolysaccharides produced by Lactococcuslactis: from genetic engineering to improved rheological properties?.- Anchoring of proteins to lactic acid bacteria.- Applications of phage resistance in lactic acid bacteria.- Immunomodulatory function of lactic acid bacteria.- The role of lactic acid bacteria in colon cancer prevention: mechanistic considerations.- Lactic acid food fermentation in tropical climates.- Non-dairy lactic fermentations: the cereal world.

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