ISBN: 9780853342793
Elsevier Applied Science. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. … Meer...
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1984, ISBN: 0853342792
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1984, ISBN: 0853342792
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1984, ISBN: 0853342792
[SR: 8673594], Hardcover, [EAN: 9780853342793], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1984-04-01, Chapman and Hall, 278202, Industrial Chemistry, 922268, Chemi… Meer...
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1984, ISBN: 0853342792
[SR: 8406414], Hardcover, [EAN: 9780853342793], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1984-04-01, Chapman and Hall, 278202, Industrial Chemistry, 922268, Chemi… Meer...
amazon.co.uk anybookltd , Gebraucht Verzendingskosten:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 4.80) Details... |
ISBN: 9780853342793
Elsevier Applied Science. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. … Meer...
P. Zeuthen, J. C. Cheftel, C. Eriksson, et al., eds.:
Thermal Processing and Quality of Foods - gebonden uitgave, pocketboek1984, ISBN: 0853342792
[EAN: 9780853342793], Used, good, [PU: Elsevier Applied Science], FOOD, 936 pp., hardcover, ex library else text clean & binding tight. - If you are reading this, this item is actually (p… Meer...
1984
ISBN: 0853342792
[EAN: 9780853342793], Used, good, [PU: Elsevier Applied Science 1984-06-01], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts… Meer...
1984, ISBN: 0853342792
[SR: 8673594], Hardcover, [EAN: 9780853342793], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1984-04-01, Chapman and Hall, 278202, Industrial Chemistry, 922268, Chemi… Meer...
1984, ISBN: 0853342792
[SR: 8406414], Hardcover, [EAN: 9780853342793], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1984-04-01, Chapman and Hall, 278202, Industrial Chemistry, 922268, Chemi… Meer...
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Gedetalleerde informatie over het boek. - Thermal Processing and Quality of Foods
EAN (ISBN-13): 9780853342793
ISBN (ISBN-10): 0853342792
Gebonden uitgave
Verschijningsjaar: 1984
Uitgever: Chapman and Hall
Boek bevindt zich in het datenbestand sinds 2007-11-24T11:03:04+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-07-19T22:29:37+02:00 (Amsterdam)
ISBN/EAN: 9780853342793
ISBN - alternatieve schrijfwijzen:
0-85334-279-2, 978-0-85334-279-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: zeuthen, leniger
Titel van het boek: thermal processing food
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