. .
Nederlands
Nederland
Soortgelijke boeken
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Zoekfuncties
Aanmelden

Inloggen met Facebook:

Registreren
Paswoord vergeten?


Zoekgeschiedenis
Notities
Links naar euro-boek.nl

Dit boek met anderen delen op...
boekentips
actueel
De tip van euro-boek.nl
Advertentie
FILTER
- 0 resultaten
laagste prijs: 23,86 €, hoogste prijs: 49,99 €, gemiddelde prijs: 39,13 €
The English Art Of Cookery, According To The Present Practice; Being A Complete Guide To All Housekeepers, On A Plan Entirely New; - Richard Briggs
uitverkocht boek
(*)
Richard Briggs:
The English Art Of Cookery, According To The Present Practice; Being A Complete Guide To All Housekeepers, On A Plan Entirely New; - nieuw boek

ISBN: 9781170694213

ID: 978117069421

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++<sourceLibrary>Huntington Library<ESTCID>T129408<Notes>The bills of fare for each month are separately paginated. First published as ''New art of cookery''.<imprintFull>Dublin : printed for P. Byrne, 1798. <collation>xxiv,24,533,[1]p. ; 12deg Richard Briggs, Books, Health and Well Being, The English Art Of Cookery, According To The Present Practice; Being A Complete Guide To All Housekeepers, On A Plan Entirely New; Books>Health and Well Being, Gale ECCO, Print Editions

Nieuw boek Indigo.ca
new Free shipping on orders above $25 Verzendingskosten:zzgl. Versandkosten, exclusief verzendingskosten
Details...
(*) Uitverkocht betekent dat het boek is momenteel niet beschikbaar op elk van de bijbehorende platforms we zoeken.
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig - Richard Briggs
uitverkocht boek
(*)
Richard Briggs:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig - nieuw boek

2010, ISBN: 9781170694213

ID: 658556376

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Huntington Library T129408 The bills of fare for each month are separately paginated. First published as ´New art of cookery´. Dublin : printed for P. Byrne, 1798. xxiv,24,533,[1]p. ; 12° The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 10.06.2010 Buch (fremdspr.), Gale ECCO, Print Editions, .201

Nieuw boek Buch.ch
No. 22985903 Verzendingskosten:zzgl. Versandkosten, exclusief verzendingskosten
Details...
(*) Uitverkocht betekent dat het boek is momenteel niet beschikbaar op elk van de bijbehorende platforms we zoeken.
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig - Richard Briggs
uitverkocht boek
(*)
Richard Briggs:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig - nieuw boek

ISBN: 9781170694213

ID: d3e1533837a28354cbb6350f51f2a6cb

The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Huntington Library T129408 The bills of fare for each month are separately paginated. First published as 'New art of cookery'. Dublin : printed for P. Byrne, 1798. xxiv,24,533,[1]p. ; 12° Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-170-69421-3, Gale ECCO, Print Editions

Nieuw boek Buch.de
Nr. 22985903 Verzendingskosten:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Versandfertig in 5 - 7 Tagen, DE. (EUR 0.00)
Details...
(*) Uitverkocht betekent dat het boek is momenteel niet beschikbaar op elk van de bijbehorende platforms we zoeken.
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig - Richard Briggs
uitverkocht boek
(*)
Richard Briggs:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig - nieuw boek

ISBN: 9781170694213

ID: 748693302

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Huntington Library T129408 The bills of fare for each month are separately paginated. First published as ´New art of cookery´. Dublin : printed for P. Byrne, 1798. xxiv,24,533,[1]p. ; 12° The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Brig Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Gale ECCO, Print Editions

Nieuw boek Thalia.de
No. 22985903 Verzendingskosten:, Versandfertig in 2 - 3 Tagen, DE (EUR 0.00)
Details...
(*) Uitverkocht betekent dat het boek is momenteel niet beschikbaar op elk van de bijbehorende platforms we zoeken.
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; . By Richard Briggs, . A new edition. - Richard Briggs
uitverkocht boek
(*)
Richard Briggs:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; . By Richard Briggs, . A new edition. - pocketboek

2010, ISBN: 1170694217

ID: 9395706469

[EAN: 9781170694213], Neubuch, [PU: Print Editions Gale ECCO Jun 2010], MEDICAL / HISTORY, This item is printed on demand - Print on Demand Neuware - The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.br /Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.br /++++br /The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br /++++br /Huntington Librarybr /br /T129408br /br /The bills of fare for each month are separately paginated. First published as 'New art of cookery'.br /br /Dublin : printed for P. Byrne, 1798. xxiv,24,533,[1]p. ; 12° 586 pp. Englisch

Nieuw boek Abebooks.de
AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
NEW BOOK Verzendingskosten: EUR 8.42
Details...
(*) Uitverkocht betekent dat het boek is momenteel niet beschikbaar op elk van de bijbehorende platforms we zoeken.

Bijzonderheden over het boek
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.
auteur:

Briggs, Richard

Titel:

The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.

ISBN:

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.br /Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.br /++++br /The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br /++++br /<sourceLibrary>Huntington Librarybr /br /<ESTCID>T129408br /br /<Notes>The bills of fare for each month are separately paginated. First published as 'New art of cookery'.br /br /<imprintFull>Dublin : printed for P. Byrne, 1798. <collation>xxiv,24,533,[1]p. ; 12°

Gedetalleerde informatie over het boek. - The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.


EAN (ISBN-13): 9781170694213
ISBN (ISBN-10): 1170694217
pocket book
Verschijningsjaar: 2010
Uitgever: BiblioBazaar
586 Bladzijden
Gewicht: 1,034 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 14.05.2011 09:24:55
Boek voor het laatst gevonden op 13.06.2017 13:59:31
ISBN/EAN: 9781170694213

ISBN - alternatieve schrijfwijzen:
1-170-69421-7, 978-1-170-69421-3


< naar Archief...
Verwante boeken