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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Richard Briggs
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Richard Briggs:

The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - pocketboek

2010, ISBN: 1170694217

[SR: 7123200], Paperback, [EAN: 9781170694213], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], 2010-06-10, Gale ECCO, Print Editions, 66, Foo… Meer...

  - New item. Verzendingskosten:Europe zone 1: GBP 5,48 / item.. Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item. (EUR 0.00) Amazon US
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Richard Briggs:

The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; . by Richard Briggs, . a New Edition. (Paperback) - pocketboek

2010, ISBN: 1170694217

[EAN: 9781170694213], New book, [SC: 0.0], [PU: Gale Ecco, Print Editions, United States], Language: English . Brand New Book ***** Print on Demand *****.The 18th century was a wealth of … Meer...

  - NEW BOOK. Verzendingskosten:Free shipping. (EUR 0.00) The Book Depository, London, United Kingdom [54837791] [Rating: 5 (of 5)]
3
The English art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new . By Richard Briggs, . A new edition. - Briggs, Richard
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Briggs, Richard:
The English art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new . By Richard Briggs, . A new edition. - pocketboek

2010

ISBN: 1170694217

[EAN: 9781170694213], Neubuch, [PU: Gale ECCO, Print Editions], MEDICAL HISTORY, KlappentextThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expa… Meer...

NEW BOOK. Verzendingskosten:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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Briggs, Richard:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - nieuw boek

2010, ISBN: 1170694217

Kartoniert / Broschiert MEDICAL / History, mit Schutzumschlag neu, [PU:Gale ECCO, Print Editions]

Verzendingskosten:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Briggs, Richard:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - nieuw boek

2010, ISBN: 1170694217

Kartoniert / Broschiert MEDICAL / History, Protège-cahier neu, [PU:Gale ECCO, Print Editions]

Verzendingskosten:Sans frais d'envoi en Allemagne. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Bibliografische gegevens van het best passende boek

Bijzonderheden over het boek
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.br /Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.br /++++br /The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br /++++br /<sourceLibrary>Huntington Librarybr /br /<ESTCID>T129408br /br /<Notes>The bills of fare for each month are separately paginated. First published as 'New art of cookery'.br /br /<imprintFull>Dublin : printed for P. Byrne, 1798. <collation>xxiv,24,533,[1]p. ; 12°

Gedetalleerde informatie over het boek. - The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.


EAN (ISBN-13): 9781170694213
ISBN (ISBN-10): 1170694217
pocket book
Verschijningsjaar: 2010
Uitgever: BiblioBazaar
586 Bladzijden
Gewicht: 1,034 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-05-14T09:24:55+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-11-11T17:47:23+01:00 (Amsterdam)
ISBN/EAN: 9781170694213

ISBN - alternatieve schrijfwijzen:
1-170-69421-7, 978-1-170-69421-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: briggs
Titel van het boek: the new guide, being being, new art cookery, plan, the practice practice


Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:

Laatste soortgelijke boek:
9780282287153 The English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New, Consisting of Thirty-Eight Chapters (Classic Reprint) (Briggs, Richard)


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