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West Indian American Cookbook - Urmie D. Seenarine
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Urmie D. Seenarine:
West Indian American Cookbook - nieuw boek

ISBN: 9781426924675

ID: 978142692467

The West Indian American Cookbook emerges as a winning formula with uncomplicated but healthy recipes. This delightful cookbook features 107 easy, homestyle recipes guaranteed to spice up your everyday cooking. From breakfast to dessert, Urmie Seenarine, a native Guyana cook, organizes this book by food type-chicken, lamb, beef, veal, pork, turkey, fish and shrimp, and desserts and miscellaneous-with an easy-to-navigate index system. Many flavored recipes provide a creative alternative to the regular basics, as they include a variety of spices and herbs that are precisely described. From the Apricot Chicken to her famous Brisket, from her Veal Roast to the Fry Banga Mary, all of the recipes include helpful tips on ingredients, cooking time, and advance preparation. Some recipes are sweet, and some are savory, but they all represent Urmie''s best recipes in a successful fusion between American cuisine and West Indies cuisine, turning American fare into deliciously spiced and flavored dishes. Urmie''s Famous Banana Bread highlights the last section of desserts, and puts a finishing touch on a delightful and warm cookbook. Urmie D. Seenarine, Books, Food and Drink, West Indian American Cookbook Books>Food and Drink, Authorhouse

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West Indian American Cookbook - Seenarine, Urmie D.
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Seenarine, Urmie D.:
West Indian American Cookbook - gebruikt boek

ISBN: 9781426924675

ID: 12750539

The West Indian American Cookbook emerges as a winning formula with uncomplicated but healthy recipes. This delightful cookbook features 107 easy, homestyle recipes guaranteed to spice up your everyday cooking. From breakfast to dessert, Urmie Seenarine, a native Guyana cook, organizes this book by food type-chicken, lamb, beef, veal, pork, turkey, fish and shrimp, and desserts and miscellaneous-with an easy-to-navigate index system. Many flavored recipes provide a creative alternative to the regular basics, as they include a variety of spices and herbs that are precisely described. From the Apricot Chicken to her famous Brisket, from her Veal Roast to the Fry Banga Mary, all of the recipes include helpful tips on ingredients, cooking time, and advance preparation. Some recipes are sweet, and some are savory, but they all represent Urmie's best recipes in a successful fusion between American cuisine and West Indies cuisine, turning American fare into deliciously spiced and flavored dishes. Urmie's Famous Banana Bread highlights the last section of desserts, and puts a finishing touch on a delightful and warm cookbook. West Indian American Cookbook Seenarine, Urmie D., Trafford Publishing

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West Indian American Cookbook - Urmie D. Seenarine
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Urmie D. Seenarine:
West Indian American Cookbook - gebruikt boek

ISBN: 9781426924675

ID: 9781426924675

Urmie D. Seenarine, Paperback, English-language edition, Pub by Trafford Publishing Books, Cooking & Cookbooks~~General, West-Indian-American-Cookbook~~Urmie-D-Seenarine, 999999999, West Indian American Cookbook, Urmie D. Seenarine, 1426924674, Trafford Publishing, , , , , Trafford Publishing

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West Indian American Cookbook - Urmie D. Seenarine
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Urmie D. Seenarine:
West Indian American Cookbook - pocketboek

ISBN: 9781426924675

ID: 9781426924675

West Indian American Cookbook West-Indian-American-Cookbook~~Urmie-D-Seenarine Cookbooks - All Purpose>All-Purpose>All-Purpose Paperback, Trafford Publishing

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West Indian American Cookbook - Urmie D. Seenarine
uitverkocht boek
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Urmie D. Seenarine:
West Indian American Cookbook - pocketboek

ISBN: 9781426924675

ID: 9781426924675

West Indian American Cookbook West-Indian-American-Cookbook~~Urmie-D-Seenarine Cookbooks>All-Purpose>All-Purpose Paperback, Trafford Publishing

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Bijzonderheden over het boek
West Indian American Cookbook

The West Indian American Cookbook emerges as a winning formula with uncomplicated but healthy recipes. This delightful cookbook features 107 easy, homestyle recipes guaranteed to spice up your everyday cooking. From breakfast to dessert, Urmie Seenarine, a native Guyana cook, organizes this book by food type-chicken, lamb, beef, veal, pork, turkey, fish and shrimp, and desserts and miscellaneous-with an easy-to-navigate index system. Many flavored recipes provide a creative alternative to the regular basics, as they include a variety of spices and herbs that are precisely described. From the Apricot Chicken to her famous Brisket, from her Veal Roast to the Fry Banga Mary, all of the recipes include helpful tips on ingredients, cooking time, and advance preparation. Some recipes are sweet, and some are savory, but they all represent Urmie's best recipes in a successful fusion between American cuisine and West Indies cuisine, turning American fare into deliciously spiced and flavored dishes. Urmie's Famous Banana Bread highlights the last section of desserts, and puts a finishing touch on a delightful and warm cookbook.

Gedetalleerde informatie over het boek. - West Indian American Cookbook


EAN (ISBN-13): 9781426924675
ISBN (ISBN-10): 1426924674
pocket book
Verschijningsjaar: 2010
Uitgever: Trafford Publishing
164 Bladzijden
Gewicht: 0,304 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 14.06.2011 20:41:57
Boek voor het laatst gevonden op 03.08.2017 22:00:40
ISBN/EAN: 9781426924675

ISBN - alternatieve schrijfwijzen:
1-4269-2467-4, 978-1-4269-2467-5


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