ISBN: 9781600850431

Taunton Press. Hardcover. New. Hardcover. 379 pages. Dimensions: 11.0in. x 8.6in. x 1.4in.Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines p… Meer...

Taunton Press. Hardcover. New. Hardcover. 379 pages. Dimensions: 11.0in. x 8.6in. x 1.4in.Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines published today Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazines most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees -- from poultry and fish to beef and pork -- side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, Fine Cooking Annual, Vol. 3 will solve a years worth of whats for dinner dilemmas. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA., Taunton Press<

ISBN: 160085043X

Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and … Meer...

Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees -- from poultry and fish to beef and pork -- side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, "Fine Cooking Annual, Vol. 3 "will solve a year's worth of "what's for dinner" dilemmas. cooking,cooking,education and reference,reference,regional and international,u.s. regional,holiday cooking Holiday Cooking, Taunton Press, Incorporated<

ISBN: 9781600850431

Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers deli… Meer...

Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees -- from poultry and fish to beef and pork -- side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, "Fine Cooking Annual, Vol. 3 "will solve a year's worth of "what's for dinner" dilemmas. Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques Fine Cooking Magazine, Taunton Press<