The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance i… Meer...
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications. Books > Science & Nature > Science > Applied Sciences List_Books<
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Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Meer...
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Science: General Issues, Analytical Chemistry, Magnetic Resonance, Food & Beverage Technology, Agriculture & Farming<
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Meer...
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Meer...
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance i… Meer...
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications. Books > Science & Nature > Science > Applied Sciences List_Books<
new in stock. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Meer...
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Science: General Issues, Analytical Chemistry, Magnetic Resonance, Food & Beverage Technology, Agriculture & Farming<
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Meer...
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Meer...
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
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Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
Gedetalleerde informatie over het boek. - Magnetic Resonance In Food Science: An Exciting Future
EAN (ISBN-13): 9781849732338 ISBN (ISBN-10): 1849732337 Gebonden uitgave Verschijningsjaar: 2011 Uitgever: Royal Society of Chemistry 212 Bladzijden Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-11-07T08:19:29+01:00 (Amsterdam) Detailpagina laatst gewijzigd op 2024-03-14T06:50:09+01:00 (Amsterdam) ISBN/EAN: 9781849732338
ISBN - alternatieve schrijfwijzen: 1-84973-233-7, 978-1-84973-233-8 alternatieve schrijfwijzen en verwante zoekwoorden: Auteur van het boek: renou, belton Titel van het boek: magnetic resonance, science food, résonance
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