2011, ISBN: 9783527330782
gebonden uitgave
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Meer...
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2011, ISBN: 9783527330782
gebonden uitgave
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Meer...
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2011, ISBN: 9783527330782
gebonden uitgave
[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… Meer...
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2011, ISBN: 9783527330782
Wiley-VCH, 2011-04-18. 1. Hardcover. Used:Good., Wiley-VCH, 2011-04-18, 0
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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - eerste uitgave
2011, ISBN: 9783527330782
gebonden uitgave
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Meer...
2011, ISBN: 9783527330782
gebonden uitgave
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Meer...
2011
ISBN: 9783527330782
gebonden uitgave
[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… Meer...
2011, ISBN: 9783527330782
Wiley-VCH, 2011-04-18. 1. Hardcover. Used:Good., Wiley-VCH, 2011-04-18, 0
Bibliografische gegevens van het best passende boek
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Gedetalleerde informatie over het boek. - Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
EAN (ISBN-13): 9783527330782
ISBN (ISBN-10): 352733078X
Gebonden uitgave
Verschijningsjaar: 2011
Uitgever: Wiley-VCH
292 Bladzijden
Gewicht: 0,742 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2008-09-19T15:07:38+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-03-11T21:14:08+01:00 (Amsterdam)
ISBN/EAN: 9783527330782
ISBN - alternatieve schrijfwijzen:
3-527-33078-X, 978-3-527-33078-2
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: rychlik, michael, wiley vch verlag gmbh
Titel van het boek: vitamin, vitami, fortified, with
Gegevens van de uitgever
Auteur: Michael Rychlik
Titel: Fortified Foods with Vitamins - Analytical Concepts to Assure Better and Safer Products
Uitgeverij: Wiley-VCH; Wiley-VCH
292 Bladzijden
Verschijningsjaar: 2011-03-18
Gedrukt / Gemaakt in
Gewicht: 0,742 kg
Taal: Engels
135,00 € (DE)
Not available (reason unspecified)
170mm x 240mm x 19mm
BB; Hardcover, Softcover / Chemie; Analytische Chemie; Verstehen; Chemie; Analytical Chemistry; Analytische Chemie; Chemie; Chemische Analyse; Chemistry; Food Chemistry; Food Legislation; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmittel-Gesetzgebung; Vitamine; Analytische Chemie; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittel-Gesetzgebung
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9783527634163 Fortified Foods with Vitamins (Regina von Berlepsch)
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