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Class 3.2 Hydrolases VIII : EC 3.2.1.48 - 3.2.1.149 - Dietmar Schomburg
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Class 3.2 Hydrolases VIII : EC 3.2.1.48 - 3.2.1.149 - gebonden uitgave, pocketboek

2003, ISBN: 354000906X

[EAN: 9783540009061], New book, [SC: 12.22], [PU: Springer Berlin Heidelberg], BIOCHEMIE; CHEMIE / BIOTECHNOLOGIE - BIOTECHNIK; TECHNOLOGIE BIOTECHNOLOGIE; ANALYTISCH; LEBENSMITTEL; ORGAN… Meer...

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Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149 (Springer Handbook of Enzymes, 13, Band 13) - gebonden uitgave, pocketboek

2003, ISBN: 9783540009061

Mitherausgeber: Chang, A. Springer, Gebundene Ausgabe, Auflage: 2nd ed. 2003, 636 Seiten, Publiziert: 2003-06-18T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: biography, 2.36 kg, Indust… Meer...

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Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149: 13 (Springer Handbook of Enzymes, 13)
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Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149: 13 (Springer Handbook of Enzymes, 13) - gebonden uitgave, pocketboek

2003

ISBN: 9783540009061

Editor: Schomburg, Dietmar, Editor: Schomburg, Ida, Co-editor: Chang, A. Springer, Hardcover, Auflage: 2nd ed. 2003, 636 Seiten, Publiziert: 2003-06-18T00:00:01Z, Produktgruppe: Book, Her… Meer...

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Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149 Dietmar Schomburg Editor
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Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149 Dietmar Schomburg Editor - nieuw boek

2009, ISBN: 9783540009061

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytic… Meer...

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Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149: 13 (Springer Handbook of Enzymes, 13)
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Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149: 13 (Springer Handbook of Enzymes, 13) - gebonden uitgave, pocketboek

2003, ISBN: 9783540009061

Editor: Schomburg, Dietmar, Editor: Schomburg, Ida, Co-editor: Chang, A. Springer, Hardcover, Auflage: 2nd ed. 2003, 636 Seiten, Publiziert: 2003-06-18T00:00:01Z, Produktgruppe: Book, Her… Meer...

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Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149: 13 (Springer Handbook of Enzymes, 13)
auteur:
Titel:
ISBN:

9783540009061


Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Gedetalleerde informatie over het boek. - Class 3.2 Hydrolases VIII: EC 3.2.1.48 - 3.2.1.149: 13 (Springer Handbook of Enzymes, 13)


EAN (ISBN-13): 9783540009061
ISBN (ISBN-10): 354000906X
Gebonden uitgave
Verschijningsjaar: 2003
Uitgever: Springer
640 Bladzijden
Gewicht: 1,110 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2007-10-07T15:55:41+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-11-16T21:31:18+01:00 (Amsterdam)
ISBN/EAN: 9783540009061

ISBN - alternatieve schrijfwijzen:
3-540-00906-X, 978-3-540-00906-1
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: schomburg, chang
Titel van het boek: springer handbook enzymes, class

Gegevens van de uitgever

Auteur: Dietmar Schomburg; Ida Schomburg
Titel: Springer Handbook of Enzymes; Class 3.2 Hydrolases VIII - EC 3.2.1.48 - 3.2.1.149
Uitgeverij: Springer; Springer Berlin
612 Bladzijden
Verschijningsjaar: 2003-06-18
Berlin; Heidelberg; DE
Taal: Engels
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
Available
XXIV, 612 p.

BB; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; Verstehen; Applied Microbiology; Biochemistry; Biotransformation; Enzymes; Biochemistry; Organic Chemistry; Food Science; Analytical Chemistry; Biotechnology; Organische Chemie; Lebensmittel- und Getränketechnologie; Analytische Chemie; Biotechnologie; BC

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Springer Handbook of Enzymes offers concise and complete descriptions of some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.


Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online

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9783540005193 Class 3.2 Hydrolases VII (A. Chang)

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